CHOCOLATE CREME BRULEE
Categories Chocolate Dessert Steam Valentine's Day Low Carb Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 ºF. Bring cream and milk to a boil in a medium saucepan over med-high heat. Remove from the heat and stir in chocolate until melted and smooth. Set aside. Whisk the egg, egg yolks and granulated sugar in a medium bowl until well combined. Slowly add chocolate cream to egg mixture, whisking constantly until well combined. Divide evenly among 6 ramekins. Place the ramekins ini a shallow roasting pan. Pour hot water into pan to come halfway up sides of ramekins. Bake until custard barely moves when ramekins are shaken or knife inserted in centre of custard comes out clean, about 60 to 76 min. Remove the ramekins from the pan and let cool at room temp for at least 45 min. Refrigerate for at least 4 hr [overnight is best]. Just before serving, sprinkle brown sugar evenly over custards to cover them completely. Turn upside down to remove excess sugar. Ignite blowtorch and caramelize sugar until evenly melted, moving the torch constantly so sugar doesn't burn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #romantic #vegetarian #puddings-and-mousses #chocolate #eggs #stove-top #dietary #taste-mood #sweet #equipment
You'll also love
Benard Otieno
[email protected]I'm not a big fan of crème brûlée, but I thought I'd give this chocolate version a try. I'm glad I did! The custard was smooth and creamy, and the chocolate flavor was rich and decadent. The torched sugar topping added a nice touch of sweetness. I wo
Shahadat Shadu
[email protected]This chocolate crème brûlée is a must-try for any chocolate lover! The custard is rich and creamy, and the chocolate flavor is perfectly balanced. The torched sugar topping adds a nice хрустящий crust. I would definitely recommend this recipe.
Yasir Rafiq
[email protected]This chocolate crème brûlée is the best I've ever had! The custard is so smooth and creamy, and the chocolate flavor is rich and decadent. The torched sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Rizwan Xxx
[email protected]I'm not sure what went wrong, but my chocolate crème brûlée didn't turn out well. The custard was lumpy and the chocolate flavor was weak. The torched sugar topping was also too hard. I'm not sure if I'll try this recipe again.
Gilheart Ampong
[email protected]This chocolate crème brûlée was easy to make and turned out delicious! The custard was creamy and the chocolate flavor was rich. The torched sugar topping added a nice crunch. I would definitely make this again.
Amjadul Islam
[email protected]I followed the recipe exactly and my chocolate crème brûlée turned out perfectly! The custard was smooth and creamy, and the chocolate flavor was just right. The torched sugar topping was the perfect finishing touch. I would definitely recommend this
Brandon Guerin
[email protected]This chocolate crème brûlée was a bit too rich for my taste. The custard was very thick and the chocolate flavor was overpowering. I think I would have preferred a lighter version of this recipe.
jewel uddin
[email protected]I'm not a big fan of chocolate, but this crème brûlée was surprisingly good. The custard was smooth and creamy, and the chocolate flavor was subtle but still noticeable. The torched sugar topping added a nice touch of sweetness. Overall, I thought th
Della Kennedy
[email protected]This chocolate crème brûlée was amazing! The custard was so smooth and creamy, and the chocolate flavor was rich and decadent. The torched sugar topping added a nice хрустящий crust. I would definitely recommend this recipe to anyone who loves chocol
AliF Chowdhury
[email protected]I made this chocolate crème brûlée for a dinner party and it was a hit! Everyone loved it. The custard was smooth and creamy, and the chocolate flavor was perfect. The torched sugar topping was the perfect finishing touch. I will definitely be making
Saimon bhuiyan
[email protected]The chocolate crème brûlée turned out great! It was easy to make and the results were impressive. The custard was creamy and the chocolate flavor was rich. The torched sugar topping added a nice finishing touch. I will definitely be making this again
Muzammil Muzammil
[email protected]This chocolate crème brûlée was a delightful treat! The chocolate flavor was rich and decadent, and the custard was smooth and creamy. The torched sugar topping added a nice хрустящий crust. I would definitely recommend this recipe to anyone who love