CHOCOLATE CREPES
Steps:
- For batter, place the first 9 ingredients in a blender or food processor. Cover and process until smooth. Refrigerate for 1 hour., Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream and vanilla. Fold in creme de cacao and whipped topping. Cover and refrigerate for at least 1 hour., For the fudge sauce, in a large saucepan, melt chocolate chips and butter over low heat. Stir in sugar and cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Set aside and keep warm., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , Spoon 1/4 cup filling down the center of each crepe; roll up. Top with fudge sauce. Sprinkle with mint candies if desired.
Nutrition Facts : Calories 544 calories, Fat 29g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 196mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.
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Aslam janii
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them, even my friends who are not usually fans of crepes. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be m
Bobbie Stafford
[email protected]These crepes were delicious! I used a gluten-free flour blend and they turned out great. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!
Ajak Saluwaa
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be adding this recip
Abdul Hannan Rashid
[email protected]These crepes were so easy to make and turned out perfectly! I used a nonstick skillet and they slid right out. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!
kolawole Bamgbelu
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them, even my friends who are not usually fans of crepes. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be m
Angela Johnson (Sistahtopic)
[email protected]These crepes were delicious! I used a gluten-free flour blend and they turned out great. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!
Naim Hossain
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be adding this recip
GHS Hanjarwal
[email protected]These crepes were so easy to make and turned out perfectly! I used a nonstick skillet and they slid right out. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!
Genevive Valentine
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them, even my friends who are not usually fans of crepes. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be m
Yoli Malambile
[email protected]These crepes were delicious! I used a gluten-free flour blend and they turned out great. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!
Slime Boy
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be adding this recip
TOMMI BLACKSON
[email protected]These crepes were so easy to make and turned out perfectly! I used a nonstick skillet and they slid right out. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!
Mercy Wairimu
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them, even my friends who are not usually fans of crepes. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be m
Sohel Shaikh
[email protected]These crepes were delicious! I used a gluten-free flour blend and they turned out great. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!
Babita Babs
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the chocolate filling was the perfect amount of sweetness. I will definitely be adding this recip
ara129
[email protected]These crepes were so easy to make and turned out perfectly! I used a nonstick skillet and they slid right out. The chocolate filling was rich and decadent, and the crepes were the perfect vessel for it. I will definitely be making these again!