CHOCOLATE CRINKLE COOKIE VARIATIONS RECIPE
Provided by á-5133
Number Of Ingredients 9
Steps:
- Buried Cherry Treasures: Prepare cookie dough as directed. Roll in powdered sugar and place a maraschino cherry in the center of each cookie. Bake as directed. Drizzle with cherry glaze. For glaze, stir together 1/3 cup powdered sugar and 1 tablespoon maraschino cherry juice until smooth. Drizzle over cooled cookies. Coconut & Macadamia Nut Cookies: Prepare cookie dough as directed, adding 1/2 cup chopped macadamia nuts. Roll cookie dough in shredded coconut in place of powdered sugar. Bake as directed. Peppermint Crackles: Prepare cookie dough as directed, adding 2 teaspoons peppermint extract. Roll in powdered sugar and bake as directed. Top with crushed peppermint candy immediately after removing from the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhishek Katuwal
[email protected]I love chocolate crinkle cookies! This recipe is one of the best I've tried.
Jimmy Dorton
[email protected]These cookies were amazing! I will definitely be making them again.
Raymond Harjo
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Shehroz Zafar
[email protected]These cookies were a bit too dry for my taste. I think I needed to add more butter.
Official sugar ·∫û√∏i
[email protected]I love the flavor of these cookies. The chocolate and espresso go together perfectly.
Natalie Buchanan
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Amir Ali
[email protected]I had a hard time finding espresso powder, so I used instant coffee instead. The cookies still turned out great.
Hocky132 Ali
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try them again with a different type of chocolate.
Lraschell Morton
[email protected]I'm not a big fan of chocolate crinkle cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! These cookies were delicious.
Razzaq Chitenje
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Kim Trievel
[email protected]I love chocolate crinkle cookies! This recipe is one of the best I've tried.
Jaequann Daugherty
[email protected]These cookies were amazing! I will definitely be making them again.
Ajeeb Sahito
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Grant Anderson
[email protected]These cookies were a bit dry. I think I needed to bake them for a few minutes less.
samar tabet
[email protected]I had a hard time getting the cookies to crinkle. I think I might have overmixed the dough.
Op Sani
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Abdullah Op
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Maryam Usman
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge success. Everyone loved them.
Muhammad Saood
[email protected]I've made these cookies several times now and they always turn out great. They're the perfect combination of soft and chewy. I love the way the powdered sugar makes them look like they're covered in snow.
Rubab Malik
[email protected]These chocolate crinkle cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The cookies were soft and chewy on the inside with a nice crispy crinkle on the outside. I loved the addition of the espresso powder,