CHOCOLATE-CRUNCH CHEESECAKE
This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories Cheesecake
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Mix together the crumbs and butter.
- Press over bottom and partially up side of a 9-inch springform pan.
- Note: For a crust with an even thickness, use the bottom of a glass or measuring cup to press crumbs down into the pie plate.
- Refrigerate while making filling.
- Beat cream cheese 1 minute.
- Add 1 cup of the sugar and the cornstarch; beat for 3 minutes.
- Beat in eggs, one at a time.
- Add sour cream, liqueur and vanilla; beat until smooth.
- Fold in chopped candy bar.
- Pour into crust.
- Bake at 350 degrees for 90 minutes, until just set.
- Run a knife around edge of cake to separate from pan.
- Cool in pan on rack.
- Cover; refrigerate overnight.
- Remove side of pan.
- Whip cream and 1 T sugar to stiff peaks.
- Spread onto cake; garnish with candy bar, if desired.
Nutrition Facts : Calories 422, Fat 26.7, SaturatedFat 14.7, Cholesterol 115.7, Sodium 269.8, Carbohydrate 36.2, Fiber 0.6, Sugar 21.9, Protein 8.5
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Sahalom Khan
[email protected]Meh.
Jai from the A
[email protected]This cheesecake is absolutely divine! The chocolate crunch crust is the perfect base for the creamy, rich cheesecake filling. It's a must-try for any cheesecake lover!
Ulfat Ali
[email protected]The cheesecake was good, but I think it would have been better if I had baked it for a few minutes longer.
Kazi Feroz
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Rao sohail
[email protected]The cheesecake was a bit too dense for my taste.
Jimmy Gaitan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Valentine Jimmy
[email protected]The cheesecake was good, but I think it could have been better if I had used a different type of chocolate.
Odirah Okeafor
[email protected]This cheesecake is amazing! The combination of chocolate and cheesecake is perfect. I would definitely recommend this recipe to anyone.
Zobi Hassan
[email protected]The cheesecake was a bit too sweet for me, but overall it was still good.
Rora Maro
[email protected]I've made this cheesecake a few times now, and it always turns out perfectly. It's my go-to dessert for parties and potlucks.
Al Mamun
[email protected]The cheesecake was delicious, but the crust was a bit too hard for my taste.
Bhai Om
[email protected]This cheesecake was a hit! The chocolate crunch crust was the perfect complement to the creamy cheesecake filling. It was easy to make and turned out beautifully. I will definitely be making this again.