CHOCOLATE CUPCAKES WITH COFFEE BUTTERCREAM
Thanks to sour cream and buttermilk, these chocolate cupcakes are so moist! We love that this recipe only makes 12 cupcakes too. The coffee buttercream is the perfect complement to the chocolaty cupcake. It's not an overpowering coffee flavor. If the buttercream doesn't have enough coffee flavor for you, add a little bit of...
Provided by Denise Fisher
Categories Chocolate
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Sift flour, cocoa powder, baking soda, and salt into a bowl.
- 2. In another large bowl, whisk together sugar, egg, oil, sour cream, and vanilla until well mixed.
- 3. Stir or whisk a third of the dry ingredients into sugar mixture until just mixed.
- 4. Next, stir or whisk in half of the buttermilk until just mixed.
- 5. Repeat this step ending with the dry ingredients.
- 6. Spoon batter into lined cupcake pans 2/3 full.
- 7. Bake for 17 minutes.
- 8. Let cool.
- 9. For the Coffee Buttercream: Using a stand mixer or hand mixer beat butter and 5-6 cups of sifted powdered sugar until creamy but stiff.
- 10. Add coffee.
- 11. Beat until spreading or piping consistency. It should be creamy but stiff enough to pipe or spread and hold shape. You may need to add a little more powdered sugar.
- 12. Pipe or spread buttercream onto cooled cupcakes and enjoy.
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Smith Litia
[email protected]These cupcakes were amazing! The coffee buttercream frosting was the perfect complement to the chocolate cupcakes.
Hafsa Haruno
[email protected]Not a fan.
Kiinka ade Vip boy
[email protected]These cupcakes were easy to make and turned out delicious! I will definitely be making them again.
Serukalou Nasi
[email protected]I made these cupcakes for my friend's birthday party and they were a huge hit! Everyone loved them.
rakib ahamed
[email protected]These cupcakes were the perfect combination of chocolate and coffee. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Paula Alford
[email protected]Meh.
Anita Kemp
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I would recommend using a different cupcake recipe.
Itsbella
[email protected]Followed the recipe exactly and the cupcakes turned out great! Will definitely make again.
Bruce Pauloosie
[email protected]These cupcakes were the perfect treat for my coffee-loving friends. They were so moist and flavorful, and the frosting was to die for.
Cassie Richmond
[email protected]Not a fan of the coffee flavor in the frosting.
Stu Low
[email protected]The cupcakes were easy to make and the frosting was delicious. I would definitely recommend this recipe.
Mohd Hamza
[email protected]These cupcakes were a bit too sweet for my taste.
Kalid Baloch786
[email protected]I'm not a big fan of coffee, but I loved these cupcakes! The frosting was so light and fluffy, and the cupcakes were moist and flavorful.
ashok Vyas
[email protected]Easy to follow recipe and turned out great!
V L
[email protected]These cupcakes were a hit at my party! The coffee buttercream frosting was the perfect complement to the chocolate cupcakes. I'll definitely be making these again.