CHOCOLATE CUPCAKES WITH GANACHE AND MARSHMALLOW FROSTING
Provided by Food Network
Time 45m
Yield 24 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the boiling water until fully combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 15. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- Dip the tops of the cupcakes in Chocolate Ganache. Pipe Marshmallow Frosting onto the cupcakes using a pastry bag and your favorite tip.
- In a medium saucepan, bring the whipping cream to a simmer. Take off the heat and add the chocolate. Let the mixture sit for 5 minutes. Whisk the mixture until smooth and creamy.
- Place egg whites, sugar and cream of tartar in a heat-safe bowl over a saucepan with boiling water. Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.
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Joy Francis
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting next time.
MR Khuzaima
[email protected]These cupcakes look so delicious! I love chocolate and marshmallow, so I know I would love these. I'm definitely going to try making them soon.
Abdul Awal
[email protected]The cupcakes were easy to make and turned out beautifully. I love the way the ganache and marshmallow frosting look together. I can't wait to try them!
Basu Khan
[email protected]These cupcakes were amazing! I made them for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Mahedi hasan Nerob
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more milk or butter to the batter next time. Other than that, they were delicious.
alfred tebogo madabo
[email protected]The cupcakes were easy to make and turned out perfectly. I love the combination of chocolate, ganache, and marshmallow frosting. I will definitely be making these again.
Anjely Gopaulen
[email protected]These cupcakes were amazing! I made them for my friend's baby shower and they were a huge hit. Everyone loved the chocolate cupcakes, the ganache, and the marshmallow frosting.
Philani Guyborn
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Rose Allerton
[email protected]Overall, these cupcakes were a success. They were easy to make and turned out beautifully. The ganache and marshmallow frosting were both delicious.
Shnackers s
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more milk or butter to the batter next time.
Chitatu Richwell
[email protected]The cupcakes were easy to make and turned out perfectly. The ganache was rich and creamy, and the marshmallow frosting was light and fluffy. I will definitely be making these again.
Nambooze Ritah
[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge hit. The kids loved the marshmallow frosting and the adults loved the ganache.
Michael All Nite White
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting next time.
Charlotte Berry
[email protected]I love chocolate cupcakes, and these were some of the best I've ever had. The ganache was rich and decadent, and the marshmallow frosting was light and fluffy.
hssen Hasnetaa
[email protected]The cupcakes were easy to make and turned out beautifully. The ganache was a bit too thick for my taste, but the marshmallow frosting was perfect.
Emeka Okoye
[email protected]These cupcakes were a hit at my party! The ganache and marshmallow frosting were the perfect combination of rich and sweet. I will definitely be making these again.