CHOCOLATE CURLS
Use these to garnish any dessert, such as our Milk-Chocolate Pudding Cupcakes, Tiramisu Ice Cream Cake, or Mint Parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 ounces
Number Of Ingredients 2
Steps:
- Melt chocolate with the shortening in a heatproof bowl set over a pan of simmering water, stirring occasionally.
- Divide chocolate mixture between two 11-by-17-inch rimmed baking sheets; smooth with an offset spatula. Refrigerate until chocolate is set but not brittle.
- Holding a sturdy metal spatula or a bench scraper at a 45-degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature 1 to 2 minutes. If too soft, refrigerate briefly. Curls can be refrigerated in an airtight container up to 2 weeks.
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Ronald Thompson
t_r@yahoo.comThese chocolate curls were delicious! They were the perfect addition to my chocolate mousse.
Nicky pro
pro3@gmail.comGreat!
Ramesh Kumar
ramesh-k78@yahoo.comI love how these chocolate curls add a touch of elegance to any dessert. They're so easy to make and they always look so impressive.
DSAN History
d_h73@aol.comThese chocolate curls were a bit too thin for my taste, but they still added a nice touch of flavor to my dessert.
Dhruti Motani
m@hotmail.comThe chocolate curls were a bit difficult to make, but they were worth the effort. They looked so beautiful and elegant on my cake.
Parmesh Tharu
tharuparmesh86@aol.comWow!
Gulfam Naar Gospel Guitarist
g.g@gmail.comThese chocolate curls were a bit too sweet for my taste, but they still looked beautiful on my cake.
Waqas Akarm
a.w@gmail.comI've never made chocolate curls before, but these turned out perfectly! They were so easy to follow.
AFC Comedy
c-afc70@aol.comThese chocolate curls were the perfect way to add a touch of sophistication to my dessert. They were easy to make and looked absolutely stunning.
Masood Ul Haq
umasood@yahoo.comMeh.
Mipha
mipha0@yahoo.comI'm not a huge fan of chocolate, but these curls were surprisingly delicious. They had a rich, creamy flavor that I really enjoyed.
SHAWN ANENE
shawn.anene@yahoo.comThese chocolate curls were so easy to make and they looked so elegant on my cake.
blind
blind@aol.comThe chocolate curls were a bit too thick for my taste, but they still added a nice touch to my dessert.
Dimpho chiller bae Ntuli
dimpho.c@gmail.comNot bad!
Itz Taohid
t_i@hotmail.comThese chocolate curls really elevated my dessert. They were so easy to make and made my cake look like it came from a professional bakery.
Anaya Mughal
m10@yahoo.comI love how versatile these chocolate curls are. I've used them on cakes, cupcakes, and even ice cream. They always add a touch of elegance.
M Ishaque Balouch
m-i@yahoo.comThe curls turned out beautifully and were the perfect garnish for my chocolate mousse.
Fareed Shahzad
shahzadfareed@hotmail.comThese chocolate curls were an elegant addition to my dessert! They were so easy to make and added the perfect touch of visual appeal.