THREE-PEPPER SLAW WITH CHIPOTLE DRESSING
Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
- Mix chopped parsley into coleslaw. Serve at room temperature.
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Badal Rijal
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Kathleen N
[email protected]I'm not a huge fan of slaw, but this recipe is a game-changer. The chipotle dressing is amazing and really elevates the dish.
Brandy Astolas
[email protected]This slaw is perfect for summer cookouts. It's light and refreshing, and the chipotle dressing adds a nice kick.
Joshua Adams
[email protected]I love the spice of the chipotle dressing in this slaw. It's the perfect complement to the sweet and crunchy cabbage.
Keith Cameron
[email protected]This slaw is a great way to add some color and crunch to your meals. I love serving it with grilled chicken or fish.
Jazlyn Kelso
[email protected]I'm always looking for new slaw recipes and this one definitely didn't disappoint. The chipotle dressing is unique and really makes the dish.
MD juyel Hossen
[email protected]This slaw is so easy to make and always a hit. I love that I can make it ahead of time and it still tastes great.
Shami Ngarambe Kevin
[email protected]I made this slaw for a party and everyone loved it. It was the first thing to go. I will definitely be making this again.
Eternal Peace
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavors.
Hassan Mohammed
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The chipotle dressing is amazing and really makes the dish.
sitasamari ghale
[email protected]This is my new favorite slaw recipe. It's so flavorful and refreshing. I love the combination of cabbage, peppers, and chipotle dressing.
Kashan Alven
[email protected]I made this slaw for a picnic and it was perfect! It held up well in the heat and didn't get soggy. The dressing is also really good on grilled chicken or fish.
Kamran Ghumman
[email protected]This slaw is a great way to use up leftover cabbage. I also like to add some shredded carrots and bell peppers for extra crunch.
Malik Shakeel Raan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a bit of extra chipotle powder to the dressing for a little more heat.
Kazi Shahin
[email protected]This three-pepper slaw with chipotle dressing was a hit at my last potluck! The combination of sweet, spicy, and tangy flavors was perfect, and the chipotle dressing added a nice smoky flavor. I will definitely be making this again.