My family never turns down this dessert. I make it for special occasions-anniversaries and birthdays, for example-and Sunday meals, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- Line bottom of a 9-in. springform pan with parchment; set aside. , Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted. , In a large bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400° for 15 minutes (cake will not be set in the middle). Chill. , For the sauce, combine raspberries, 1-3/4 cups water and sugar in a saucepan. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Put through sieve; discard the seeds. Add water if needed to make 2 cups juice. , Combine cornstarch and 1 tablespoon water in small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. Remove from heat; cool. , To serve, spoon about 2 tablespoons sauce on each dessert plate; place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries.
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Larry Paul
[email protected]I don't have the skills to make this dessert.
BC GAMERZ
[email protected]I don't have the time to make this dessert.
Rabeya Sathi
[email protected]This dessert is too expensive for me to make.
Jenni Long
[email protected]I'm not sure if I like the combination of chocolate and raspberry.
Md Salauddin BP
[email protected]I'm a little worried that this dessert will be too sweet for me.
Aminata Yansaneh
[email protected]I'm not sure how this dessert will turn out, but I'm excited to try it.
Raheel Khano
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Chizoba Daniel
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make this anyway.
Kaley Faulder
[email protected]I'm going to make this for my next dinner party.
Dieulene Renaud
[email protected]This dessert looks delicious.
Saba Hoxha
[email protected]I can't wait to try this recipe.
Matt Leblanc
[email protected]This recipe is a keeper!
Kyla Davies
[email protected]I'll definitely be making this again.
Abu Sayed Anando
[email protected]Yum!
RAMESH PARLAPELLY
[email protected]This dessert was a hit at my party! Everyone loved the combination of chocolate and raspberry.
Shameer Jan10
[email protected]I'm not a big fan of chocolate, but I loved this dessert. The raspberry sauce really made it for me.
Hussain Mehmood
[email protected]This recipe was easy to follow and the results were amazing! The chocolate mousse was smooth and silky, and the raspberry sauce was perfectly tart.
mikoy delrosario
[email protected]I made this dessert for my husband's birthday and he loved it! The chocolate mousse was so light and fluffy, and the raspberry sauce was the perfect complement.
Khan A. Sobur
[email protected]This was a delicious and elegant dessert that was perfect for a special occasion. The chocolate mousse was rich and creamy, and the raspberry sauce was tart and tangy. The combination of flavors was heavenly.