CHOCOLATE DIPPED COCONUT ROCHER
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with nonstick cooking spray.
- In a mixing bowl, stir to combine the coconut, sugar and salt. Make a well in the center of the bowl and lightly whisk in the egg whites and almond extract until well incorporated with the other ingredients.
- For each macaroon, spoon up about 2 teaspoons of the coconut mixture and roll into a ball in the palm of your hand, wetting your fingers if necessary. Pinch the top to shape each ball into a pyramid; space the macaroons about 1 inch apart from one another on the prepared baking sheet.
- Bake until the edges and tops are golden brown, 12 to 15 minutes. Cool slightly on the baking sheet, and then transfer to a wire rack to cool completely.
- Dip the bottom of each macaroon in the chocolate and return to the parchment-lined baking sheet. Refrigerate until firm, 10 to 15 minutes.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
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Wayne Lavarinhas
[email protected]Overall, I really enjoyed this recipe. The rochers were delicious and easy to make.
Ella Nova
[email protected]These rochers are a bit pricey to make. I would only make them for special occasions.
Cynthia Chinaza
[email protected]I love the way these rochers look. They're so festive and perfect for parties.
Aimee Fts
[email protected]These rochers are the perfect make-ahead snack. I love having them on hand for when I need a quick and easy treat.
Bundle of Joy
[email protected]I love how easy this recipe is to make. I can whip up a batch of these rochers in no time.
Tim Hall
[email protected]I had some trouble finding sweetened shredded coconut. I ended up using unsweetened coconut and adding a bit of sugar.
Js Sohan
[email protected]These rochers were a bit too crunchy for me. I would prefer a softer texture.
Thobile Amahle London
[email protected]I found the recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Madar KHayr Qaba
[email protected]These rochers are the perfect combination of sweet and salty. I love the way the chocolate and sea salt complement each other.
Zainabbaloch Baloch
[email protected]I've never been a fan of coconut, but these rochers changed my mind. The chocolate and coconut pair perfectly together.
Nika Najafi1389
[email protected]I made these for my kids and they were a huge success! They loved the sweet and crunchy texture.
rana osman
[email protected]These chocolate-dipped coconut rochers were a hit at my party! They were so easy to make and everyone loved them.