CHOCOLATE-DIPPED HAZELNUT MACAROONS
These pretty cookies are perfect for the special holiday season and pretty easy to make! -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place hazelnuts and 1/4 cup sugar in a food processor; process until nuts are finely ground. Add almond paste, egg whites and remaining sugar; process until blended, about 3 minutes., Cut a small hole in the tip of a pastry bag; insert a large star pastry tip. Fill bag with hazelnut mixture. Pipe 1-1/4-in. rosettes 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely., Dip bottom of each cookie in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate until set, about 1 hour.
Nutrition Facts : Calories 134 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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M bilal Ahmed
[email protected]I followed the recipe exactly, but my macaroons didn't turn out right. They were too dry.
Shoaib Shoaib
[email protected]These macaroons are a bit too sweet for my taste.
Alituwa Najat
[email protected]I'm so glad I found this recipe. These macaroons are amazing.
MD Mahedi Hassen Rony
[email protected]These macaroons are the best I've ever had. I highly recommend them.
moleen matsinde
[email protected]I'm going to make these macaroons again and again. They're so good!
GIDEON SEGBE
[email protected]These macaroons are the perfect gift for any occasion. They're beautiful and delicious.
Nuralom Sk
[email protected]I'm not a baker, but I was able to make these macaroons without any problems. They're really easy to follow.
Op Shahmeer Yt
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Jomosh
[email protected]I made these macaroons for my sister's birthday and she loved them. She said they were the best macaroons she's ever had.
Syeda Saba
[email protected]I'm allergic to hazelnuts, so I substituted almonds in this recipe. They turned out just as delicious!
Valentine Mbagho
[email protected]These macaroons are so addictive! I can't stop eating them.
Eyole Tonde
[email protected]I'm not a huge fan of macaroons, but these ones are really good. The chocolate coating is the perfect touch.
Shoaib
[email protected]I made these macaroons for a bake sale and they were a huge success. Everyone loved them!
Fanie Duvenhage
[email protected]These macaroons are the perfect balance of sweet and nutty. I love the way the chocolate coating complements the hazelnut flavor.
rubina wali
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. They turned out beautifully and tasted even better.
Rehman Asad
[email protected]I've made these macaroons several times now and they always turn out perfect. They're my go-to dessert recipe.
Blessing Enya
[email protected]These macaroons are so easy to make, even a beginner can do it.
Shannon Bakugo
[email protected]I love the combination of chocolate and hazelnut in these macaroons. They're the perfect treat for any occasion.
chris ismail
[email protected]These macaroons were a huge hit at my party! They're so easy to make and they taste delicious.