Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Provided by Laria Tabul
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Melt unsweetened chocolate squares in a heavy saucepan. Cool slightly.
- In a large bowl beat 1/2 cup shortening and butter or margarine with an electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy.
- Dissolve the instant coffee crystals in the water. Add the melted chocolate, egg and coffee to the butter mixture and beat well.
- Stir flour, cinnamon and salt together and add to the butter mixture. Cover and chill about 1 hour or until easy to handle.
- Shape into two 7-inch long rolls. Wrap in plastic wrap and chill for at least 6 hours or overnight.
- Preheat oven to 350 degrees F.
- Cut into 1/4-inch slices and place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove to a wire rack and cool.
- Melt the semisweet chocolate pieces and 3 tablespoons of shortening over low heat. Dip on half of each cookie into the chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 19.3 g, Cholesterol 14.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.3 g, Sodium 46.1 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Abdul Korim
[email protected]I love that these mocha rounds can be made ahead of time. It makes them perfect for busy weeknights.
Md Shohanislam
[email protected]These are the best chocolate-dipped mocha rounds I've ever had. The recipe is easy to follow and the results are amazing.
Abel Ahmed
[email protected]I made these mocha rounds for my family and they loved them. They're a great dessert for any occasion.
Muhammad bilal Bilal
[email protected]These mocha rounds are so easy to make, even for a beginner baker like me. I highly recommend them.
Grant Rosie
[email protected]I love the way the chocolate coating pairs with the mocha flavor. It's the perfect combination of sweet and bitter.
Mohamed El alami
[email protected]These mocha rounds are so delicious and decadent. They're definitely worth the effort.
Umar Zubairu
[email protected]These mocha rounds are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Mariah Watkins
[email protected]I've made these mocha rounds several times now and they're always a hit. They're so easy to make and they taste incredible.
deku new
[email protected]These mocha rounds are amazing! I made them for my friends and they all raved about them. They're definitely a keeper.
kertina Greene
[email protected]I followed the recipe exactly and the mocha rounds turned out perfectly. They were moist and fluffy, with a delicious mocha flavor.
sojib ahmed 43
[email protected]Yum! These mocha rounds are so good! I love the combination of chocolate and coffee.
Archie Jaffa
[email protected]These are the best chocolate-dipped mocha rounds I've ever had! The mocha flavor is rich and decadent, and the chocolate coating is perfectly smooth and creamy.
Gladys Sarfo
[email protected]I'm not much of a baker, but these mocha rounds were a breeze to make. They turned out perfect and tasted delicious.
Mohammed Ali Hasan Hayder
[email protected]These chocolate-dipped mocha rounds were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.