CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT
A yummy recipe from Anna Olson. The salty and the sweet are a great combination. Brittle can be made up to 6 days in advance and stored in an airtight container. Do not freeze. Enjoy!
Provided by Nif_H
Categories Dessert
Time 45m
Yield 24 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spread all the nuts on ungreased baking sheet and bake until toasted, about 10 minutes, stirring once. Let nuts cool completely.
- Line a shallow rimmed 15 1/2" x 10" baking sheet with parchment paper and grease lightly with butter. In a small bowl, place butter, vanilla and baking soda (no need to blend); set aside.
- In a heavy-bottomed saucepan over high heat, bring sugar, corn syrup and 1/3 cup water to a boil, uncovered. While sugar cooks, brush down the sides of the pan with cool water. Boil sugar over high heat until it turns a light amber colour, about 12 minutes. Remove from heat and quickly stir in butter, vanilla and baking soda with a wooden spoon (the baking soda will make it foamy). Stir in nuts until coated and spoon mixture onto prepared baking tray. Spread brittle as thinlly as possible with a greased rubber spatula, as thinly as possible. Let brittle cool completely at room temperature.
- Melt chocolate chips in microwave on MEDIUM, stirring every 10 seconds, until melted. Crack brittle into desired serving pieces and dip halfway into melted chocolate and place back onto greased parchment-lined baking tray. Sprinkle lightly with sea salt and allow chocolate to set.
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Arinda Heavens
[email protected]Thank you for sharing this recipe! I'm always looking for new and easy dessert recipes.
Nathan Mathews
[email protected]This recipe looks delicious! I can't wait to try it.
reatuhan AiI2
[email protected]I would love to try this recipe, but I don't have a candy thermometer. Is there a way to make it without one?
Prince Motha
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
Fan Kakegurui
[email protected]I'm not a huge fan of brittle, but this recipe changed my mind. It's so good!
Nathan Abinet
[email protected]This is the best chocolate-dipped nut brittle recipe I've ever tried.
Shadrach Kisso
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
AHMED RAIHAN
[email protected]I've made this recipe several times and it always turns out great. It's a perfect treat for any occasion.
Adam Younes
[email protected]This recipe is a great way to use up leftover egg whites.
Md Shumon
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and nuts.
Maryam Baloch
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Lutakome Livingstone
[email protected]I made this recipe for a party and everyone loved it! It was a great way to use up some leftover nuts.
Ottneydiz Oliveros
[email protected]The brittle was a little too hard for my taste, but the flavor was great.
Hanif Hassan
[email protected]This is one of my favorite recipes! It's so easy to make and always a hit with my friends and family.
Maria Amaya
[email protected]I tried this recipe and it turned out perfectly! The brittle was nice and crunchy, and the chocolate and sea salt were a delicious combination.