CHOCOLATE DIPPED PEANUT BUTTER CRACKER SANDWICHES
Easy and delicious - I've been told these taste like Girl Scout cookies (which I have never tried.) My 2 year old loved helping me make them. The candy melts come in several colors, Ritz come in seasonal shapes, and they have so many cute sprinkles that you could use these for just about any occasion.
Provided by Random Rachel
Categories Candy
Time 25m
Yield 38 cookies, 19 serving(s)
Number Of Ingredients 4
Steps:
- Spread about 1 tsp peanut butter on a Ritz, top with another cracker to form a sandwich. I like to be generous with the peanut butter, and aim for a layer about as thick as one cracker. Repeat with remaining crackers and peanut butter until you have exhausted your supply.
- Lay a sheet of parchment or waxed paper out that is large enough to place all of the cookies on.
- Warm the chocolate pieces up: I have a fondue pot so I simply pour in the chocolate, turn to high, and stir occasionally until melted. Once its all melted, reduce the heat to low. If you have a double boiler, use the same method, except heat over medium, and when its melted, remove from heat.
- - OR - In a microwave safe dish, add candy and microwave at 50% power for 1 minute. Stir well, and continue to microwave for 3-5 minutes, stirring every 30 seconds until melted.
- Next, dip the cookies. Its up to you if you want to dip the whole thing at once, or dip one half and let it set, and then dip the other half. It looks better if you can dip the whole thing at once. Sprinkle them fairly quickly before the chocolate begins to set.
- Allow to set for 1 hour before moving. Store in an airtight container for a week. (They may stay good longer, but we've never had them last that long :-) ).
Nutrition Facts : Calories 353.6, Fat 23.4, SaturatedFat 8.9, Cholesterol 6.6, Sodium 238.1, Carbohydrate 30.9, Fiber 1.6, Sugar 21.4, Protein 7.9
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Anush Bond
[email protected]These were a complete disaster. The chocolate didn't harden properly and the whole thing was a mess.
ZINTLE PANDLE
[email protected]These were a lot of work to make. I don't think I'll be making them again.
Qudus Tijani (Successful Pablo)
[email protected]The crackers were a little soggy. I think I'll try using a different type of cracker next time, maybe something that's a little sturdier.
Shanzay Saif
[email protected]These are a little too sweet for my taste. I think I'll try using dark chocolate next time.
Laverne little
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these. The chocolate coating really balances out the peanut butter flavor.
Uloma Precious
[email protected]These are a great way to use up leftover crackers and peanut butter. I always have a few boxes of crackers in my pantry, so it's nice to have a recipe that I can use them for.
Victoria Torres
[email protected]I love that these can be made ahead of time and stored in the refrigerator. It makes them a great option for busy weeknights.
Dj Music
[email protected]These are the perfect no-bake treat. They're quick and easy to make, and they're always a hit with kids and adults alike.
Evelynn Jacobs
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so simple to make and they're always a crowd-pleaser.
Radeeyah Seenath
[email protected]These chocolate-dipped peanut butter cracker sandwiches were a hit with my family! They're so easy to make and they taste delicious. I used Ritz crackers and creamy peanut butter, but you could use any type of crackers or peanut butter that you like.