PICKLED EGGS AND BEETS
This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving juice. Add enough water to juice to measure 3/4 cup; place in saucepan. Add sugar, vinegar, cinnamon stick and cloves if desired; bring to a boil. Remove from the heat. , Place eggs in a bowl; top with beets. Pour liquid over all. Cover and chill for 4 hours or overnight. Remove the cinnamon stick and cloves before serving.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 162mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
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James Bass
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few easy steps, and you end up with a delicious and unique snack or side dish.
Qasim jatt
[email protected]These pickled eggs and beets are a great way to add some color and flavor to your next party platter.
Waheed Khoso
[email protected]I'm always looking for new and interesting recipes for pickled eggs, and this one definitely fits the bill. The addition of beets gives the eggs a beautiful color and a slightly sweet flavor.
Daddy Isaac
[email protected]These pickled eggs and beets are a unique and delicious snack or side dish. I love the way the flavors of the eggs and beets complement each other.
Abdulsami Sami
[email protected]I love the combination of flavors in this recipe. The eggs are tangy and slightly sweet, while the beets are earthy and slightly sweet. I will definitely be making these again.
Ttt Rrrr
[email protected]These pickled eggs and beets are a great make-ahead snack or side dish. They are also a good way to get your daily dose of vegetables.
Mark Buchanan
[email protected]I've never had pickled eggs before, but I'm so glad I tried this recipe. The eggs are delicious and the beets add a nice touch of sweetness. I will definitely be making these again.
Akilas KAISA
[email protected]These pickled eggs and beets are a great way to use up leftover beets. They are also a healthy and delicious snack or side dish.
Govinda Dahal
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled eggs and beets. The pickling process mellows out the beet flavor and makes them much more palatable. I will definitely be making these again.
Iram Malik
[email protected]These pickled eggs and beets were a hit at my party! Everyone loved them. They are so easy to make and they look so pretty on a platter.
Dimsun Hotel
[email protected]I followed the recipe exactly and the eggs and beets turned out great! I love the combination of flavors. The eggs are tangy and slightly sweet, while the beets are earthy and slightly sweet. I will definitely be making these again.
Mick Hornigold
[email protected]These pickled eggs and beets are a delicious and unique snack or side dish. The eggs are perfectly pickled, with a slightly tangy and sweet flavor. The beets add a pop of color and a slightly earthy flavor. I will definitely be making these again!