CHOCOLATE-DIPPED PECAN WEDGES
Serve these nutty pecan wedges glazed with chocolate chips made using Gold Medal® all-purpose flour - a sweet treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Line bottom and sides of 13x9-inch pan with foil; grease foil with shortening. In food processor, place flour, 1/2 cup granulated sugar, salt and 3/4 cup butter. Process until consistency of coarse crumbs. Add egg; process until dough forms a ball. Press in pan.
- Bake 15 minutes, until edges are lightly golden. Cool on cooling rack. Reduce oven temperature to 325°F. In 3-quart saucepan, cook brown sugar, 1/2 cup granulated sugar, 1 cup butter and honey over medium heat until butter melts. Increase heat to high; boil 1 minute. Remove from heat; stir in pecans, whipping cream and orange peel. Pour over crust.
- Bake 40 to 45 minutes or until filling is set at least 2 inches from edge of pan but center still jiggles slightly. Cool completely. Cut into 6 rows by 3 rows; cut each cookie in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening 1 to 2 minutes or until smooth. Dip tip of each triangle into glaze. Sprinkle with salt.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 wedge, Sodium 101 mg
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Vathiswa Bonga
[email protected]These wedges were a bit too expensive for my taste.
Kidus Wolde
[email protected]I found these wedges to be a bit bland.
Owais Nawab
[email protected]These wedges are a bit too dense for my taste.
Opeyemi Gold
[email protected]The chocolate coating was a bit too thick for my liking.
Miss Liza
[email protected]These are a bit too sweet for my taste.
Malix A K
[email protected]I'm not a huge fan of pecans, but I really enjoyed these wedges.
Stanford Hazelwood
[email protected]These are the perfect treat for a special occasion or just a regular snack.
Wolf Engelbrecht
[email protected]I love that these wedges can be made ahead of time and stored in the freezer.
Kasahun Mulugeta
[email protected]These are a great way to use up leftover chocolate chips.
Brent St.John
[email protected]I've made these wedges several times and they always turn out perfectly.
Aavash Budhaprithi
[email protected]These pecan wedges are the perfect balance of sweet and salty.
Adeyemo Boluwatife
[email protected]I love how easy these are to make. I always have the ingredients on hand.
Sane Vai
[email protected]These are the perfect sweet treat to satisfy your chocolate craving.
Cindy Morgan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
dan lyall
[email protected]These chocolate-dipped pecan wedges are so addictive! I can't stop eating them.
Bryan Menehan
[email protected]Absolutely delicious! The combination of chocolate and pecans is always a winner, and these wedges are no exception. They're easy to make and perfect for any occasion.