CHOCOLATE DRIZZLED MAPLE-NUT TART
Here's a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When the tart has cooled, I drizzle on melted chocolate. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, mix flour and sugar; cut in butter until crumbly. In a small bowl, whisk milk and egg yolks; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., On a lightly floured surface, roll dough to a 1/4-in.-thick circle; transfer to an ungreased 11-in. fluted tart pan with removable bottom. Trim pastry even with rim; refrigerate 15 minutes., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 20-25 minutes or until bottom is lightly browned. Remove foil and weights; bake 5-7 minutes longer or until light brown., Meanwhile, in a large bowl, mix milk, maple flavoring, cinnamon and salt until blended. Stir in pecans, walnuts and almonds; add to crust. Bake 15-20 minutes or until crust is golden brown and filling is set. Cool completely on a wire rack., Drizzle with melted chocolate. Refrigerate 1 hour or until filling is firm.
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Angelica Long
[email protected]I would definitely make this tart again. It's a delicious and impressive dessert.
Ntandane Juba
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it.
Yadav Dahal
[email protected]I love the way the chocolate drizzle looks on top of this tart. It makes it look so elegant.
Natasha Chiketo
[email protected]This tart is the perfect dessert for a fall gathering. It's warm and comforting.
Moom Jan
[email protected]I've never made a tart before, but this recipe was easy to follow and my tart turned out great.
Hashir Rajput
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
lethabo khoza
[email protected]I love the combination of chocolate and maple in this tart. It's a unique and delicious flavor combination.
Claudia abebrese
[email protected]This tart is the perfect dessert for a potluck or party. It's easy to transport and it always gets rave reviews.
April Randolph
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it all up.
Laird Roger
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Realmercy Abioye
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow.
Willis Musumi
[email protected]This maple nut tart is my new favorite dessert. It's the perfect balance of sweet and savory.
Todoroki Ff
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's so rich and decadent.
Sumita Bista
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious.
Melanie Diaz
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Muzen Abdlurhman
[email protected]I followed the recipe exactly and my tart turned out perfectly. It was so easy to make and it tasted incredible.
pie PIE
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it.
Malk Bts
[email protected]I'm not a big fan of maple, but this tart was still amazing. The chocolate and nuts really balanced out the flavor.
Mohammad qadeer Qadeer
[email protected]This maple nut tart looks delicious! I can't wait to try it.
Ajami Mohammad
[email protected]This tart was a huge hit at my dinner party! The combination of chocolate, maple, and nuts was divine.