CHOCOLATE ECLAIR CAKE
I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!
Provided by Cathy Smith
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Mix pudding and milk stirring often until pudding sets up. Fold in cool whip.
- 2. In a 9x13 pan,place a layer of graham crackers in bottom. Spoon half of the pudding mixture on top of the of graham crackers. Place another layer of graham crackers and put remaining pudding. Finish with last layer of crackers.
- 3. FROSTING:Mix margarine, cocoa, and milk together in a pot and heat on the stove until it bubbles. Add powdered sugar, stirring until completely blended. Remove from heat and add vanilla. Pour immediately over the top of graham crackers until completely covered.
- 4. Refrigerate for 4-6 hours before serving. Makes 12 servings
- 5. Alternative frosting: Open chocolate frosting container, remove all aluminum foil from top. Microwave for 45 to 60 seconds until smooth and thin. Pour over cake as with the homemade frosting.
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Dick Mansita
mansita-dick65@yahoo.comI can't wait to make this cake again! It's the perfect dessert for any occasion.
MilkaToca
milkatoca87@gmail.comThis cake is perfect for chocolate lovers. It's rich, decadent, and absolutely delicious.
Muhammed Keita
k.m82@yahoo.comI'm not a baker, but even I could make this cake! It's so easy to follow.
Lexie Johnson
johnsonl10@gmail.comThis cake was a disaster! It was dry, crumbly, and the filling was runny.
Jack Patterson
jack-p@hotmail.frOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Nor Hosen
hosen.nor64@hotmail.comThis cake is a bit too rich for my taste. I think I'll try a different recipe next time.
Lelise Sharif
lelise_sharif51@yahoo.comI'm not sure if I did something wrong, but my cake didn't turn out as pictured. It was still tasty, though.
Mwezi Buhlungu
mwezi.b37@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth it.
Mofazzol Miah
mofazzol-m29@gmail.comI love the combination of chocolate and éclair filling in this cake. It's a match made in heaven.
Hailey Lundgren
lundgren_h@hotmail.comThis cake is perfect for a special occasion. It's sure to impress your guests.
Wendy Collins
wendy.c2@hotmail.comI'm not a big fan of chocolate, but I really enjoyed this cake. The éclair filling was the perfect balance of sweetness and richness.
Enter Thunder Comedy
ec32@hotmail.comThis cake is definitely worth the effort! It's so delicious and impressive-looking.
Boitumelo Bistey
b_boitumelo@hotmail.comI had some trouble getting the cake to rise properly, but it still tasted good.
Babar g Babar g
gb25@gmail.comThe cake was a little dry, but the filling was delicious.
Vem Sla
vem_s87@yahoo.comThis cake was a bit too sweet for my taste, but overall it was still good.
Denis Lusweti
dlusweti@hotmail.frI love how this cake looks! It's so elegant and perfect for a special occasion.
Samkelisiwe Myendeki
samkelisiwe57@gmail.comThe chocolate éclair cake was delicious! The cake was moist and the filling was creamy and rich.
Asmit Stha
stha_asmit75@hotmail.comThis cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
missA Ainchem
ma@hotmail.comI made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
sabuj islam
is80@yahoo.comThis chocolate éclair cake was a hit at my dinner party! It was rich and decadent, and the éclair filling was the perfect touch.