CHOCOLATE ECLAIR DESSERT
I first had this at a friend's house. I thought it tasted so familiar! Then, I realized it tasted like a chocolate eclair. I had to get the recipe and have been making it ever since. It is so easy and I get many compliments on it every time I make it! I love it because it is NO BAKE and takes only a few minutes to prepare!
Provided by Diana Bradfield
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers.
- 2. Take lid and protective foil off can of frosting. Microwave for 30 seconds. Pour on top of layered pudding/graham crackers. Refrigerate until time to serve.
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Jamaal Lynn
[email protected]The recipe was a bit confusing to follow, but the éclairs turned out great. I would recommend this recipe to anyone who is experienced in baking.
Qabil Khan
[email protected]These chocolate éclairs were a bit too rich for my taste, but they were still good. I would recommend using a lighter chocolate filling next time.
Remy Dabomate Nelson Adeniyi
[email protected]I made these chocolate éclairs for my family and they loved them. They were the perfect treat for a special occasion.
Akorede Amos
[email protected]These chocolate éclairs were the perfect dessert for my dinner party. They were elegant and delicious.
Caroline Gatwiri
[email protected]The recipe was easy to follow and the éclairs turned out great. I would definitely recommend this recipe to anyone who loves chocolate.
L LOVE1
[email protected]These chocolate éclairs were a bit time-consuming to make, but they were worth it. They were so delicious and impressive.
Daisy Sabado
[email protected]The pastry was a bit dry, but the chocolate filling was delicious. I would recommend brushing the pastry with melted butter before baking next time.
Babra Jalal
[email protected]The éclairs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Tigritigri
[email protected]These chocolate éclairs were so good! I loved the combination of the chocolate filling and the pastry. I would definitely recommend this recipe.
Tm Takyour
[email protected]The recipe was a bit challenging, but the results were worth it. The éclairs were beautiful and delicious. I would recommend this recipe to anyone who is looking for a challenge.
dominic obadha
[email protected]These éclairs were amazing! The chocolate filling was rich and decadent, and the pastry was light and flaky. I will definitely be making these again.
Vladimira Kotrcova
[email protected]I made these chocolate éclairs for a party and they were a huge success. Everyone loved them! They were the perfect combination of sweet and chocolatey.
Saima Hanif
[email protected]The recipe was easy to follow and the éclairs turned out perfectly. They were light and fluffy with a rich chocolate filling. I would highly recommend this recipe.
Kanai Urang
[email protected]These chocolate éclairs were a hit! They were so delicious and easy to make. I will definitely be making them again.