CHOCOLATE ECLAIR ICING & FILLING
This Chocolate Eclair filling recipe goes together with Pol Martin's Cream Puff Dough "Recipe #389840" You will be making professional looking eclairs for any affair :)
Provided by daisygrl64
Categories Dessert
Time 25m
Yield 12 eclairs
Number Of Ingredients 5
Steps:
- pour cream and vanilla in a bowl of electric mixer. beat until firm. add icing sugar and beat another 30 seconds, but no longer. set aside in refrigerator.
- place chocolate in stainless steel bowl. set over saucepan half-filled with hot water. check that bowl does not touch water. melt over very low heat.
- when melted, thin chocolate with 1 tbsp cold water. dip tops of eclairs in warm chocolate. if preferred, spread chocolate with spatula.
- when chocolate on tops of eclair has set, carefully slice shells open using knife with serrated blade. fill with whipped cream and serve.
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Wilma Smith
smith_wilma82@hotmail.comI've made this icing filling several times and it always turns out perfect. It's the perfect balance of chocolate and sweetness.
R3 Saraswoti raya s.
r3@yahoo.comThis recipe is a keeper! The icing filling is creamy, chocolatey, and the perfect addition to eclairs.
starzio
starzio@hotmail.comOverall, this is a good recipe for chocolate eclair icing filling. It's easy to make and tastes delicious. However, I would recommend using a little less sugar.
Kajol Ahmod
ak@hotmail.comI was disappointed with this recipe. The icing filling was too runny and didn't set properly.
WavySpooky
wavyspooky@yahoo.comThis is my go-to recipe for chocolate eclair filling. It's always a crowd-pleaser.
ad block
b_ad20@hotmail.comI love how versatile this icing is. I've used it to fill eclairs, cupcakes, and even doughnuts.
Sontosh Sontosh
ss@gmail.comThis recipe was a bit tricky to follow, but the results were worth it. My eclairs were a hit!
Waqas Kaif
kwaqas@gmail.comThe icing was a little too sweet for my taste, but overall it was a good recipe.
Yeshiwas Wubalem
y_wubalem18@hotmail.comWow! This is the best eclair filling I've ever had. I'll definitely be making it again.
Taksi Luyanda
t_luyanda21@yahoo.comThe chocolate flavor really shines through in this recipe.
Mudasir Jan
m-jan@yahoo.comYum! This icing filling was easy to make and turned out perfect. My eclairs looked like they came from a professional bakery.
Ofa Kofe
k-o@yahoo.comThis chocolate eclair icing filling was a delight! The texture was smooth and velvety, and the chocolate flavor was rich and decadent. It was the perfect complement to the light and airy eclair shells.