CHOCOLATE-ESPRESSO KAHLUA TART
A mocha tart laced with Kahlua is poised to work its seductive magic on the palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Crust:Preheat oven to 375 degrees. Toast hazelnuts in oven on a rimmed baking sheet until skins split and flesh turns deep golden brown, 10 to 12 minutes. When cool enough to handle, rub nuts in a clean kitchen towel to remove skins (some will remain). Let cool completely. Finely grind in a food processor. Reduce oven temperature to 325 degrees.
- Stir together nuts, cookie crumbs, espresso powder, salt, and butter. Press onto bottom and up sides of an 11-inch round tart pan with a removable bottom. Refrigerate until firm, about 30 minutes.
- Bake tart shell on a baking sheet until firm to the touch, about 20 minutes. Let cool completely on a wire rack.
- Mousse:Whisk liqueur, cocoa, egg yolks, espresso powder, and salt in a medium bowl. Melt chocolate and butter in a heatproof bowl set over a pan of simmering water. Whisk in liqueur mixture. Cook, whisking, until mixture is thickened and registers 160 degrees on an instant-read thermometer. Let cool completely.
- Beat cream just to stiff peaks; set aside. Whisk egg whites and sugar in the heatproof bowl of an electric mixer set over a pan of simmering water. Cook, whisking, until sugar is dissolved and mixture registers 140 degrees on thermometer.
- Fit mixer with the whisk attachment; transfer bowl with meringue to mixer. Starting on medium speed and gradually increasing to high, beat meringue until shiny and cool. Using a rubber spatula, fold chocolate mixture and then whipped cream into meringue. Spread in tart shell. Refrigerate until set, about 1 hour.
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Noah A
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Cindy Phillips
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions are very clear and easy to follow.
md Rakib mall
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Zain Hashmi
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Vic Paris
[email protected]This tart is definitely for chocolate lovers! It's very rich and decadent, but it's also very delicious.
Dax Burt
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Elisha Dalisay
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Amr moro
[email protected]I'm not usually a fan of chocolate tarts, but this one changed my mind! The crust is flaky and buttery, and the filling is rich and creamy. The Kahlua adds a nice touch of flavor.
Mirza Houn
[email protected]This tart is so delicious and decadent! The chocolate and espresso flavors are perfectly balanced, and the Kahlua adds a nice boozy kick. I will definitely be making this again.
Woynachala chala
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. The tart is also very easy to make, which is a bonus.
Shaun Longstreet
[email protected]This chocolate espresso Kahlua tart is an explosion of flavors! The combination of rich chocolate, strong espresso, and boozy Kahlua is simply irresistible. The crust is perfectly crumbly, and the filling is creamy and smooth. I highly recommend this