COCONUT CURRY CABBAGE
This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.
Provided by Sonia H.
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
- Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 10.5 g, Cholesterol 7.6 mg, Fat 11.1 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 127.2 mg, Sugar 4.6 g
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Iker Beristain
[email protected]I'll definitely be making this recipe again. It's a great way to use up leftover cabbage and it's also a healthy and affordable meal.
Ntomboxolo Kewuti
[email protected]This recipe was a good starting point, but I think I'll experiment with different ingredients and spices next time.
Midul Mojumdar
[email protected]I'm not sure if I would make this recipe again. There are other coconut curry recipes out there that I prefer.
Mk Moses
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Tarimmehmood Tarimmehmood
[email protected]This recipe was a bit time-consuming to make. I think I'll try a different recipe next time.
Ella Singesi
[email protected]The coconut curry sauce was a bit too thick for my liking. I added some water to thin it out.
Jennifer Pangirayi
[email protected]I found that this recipe was a bit bland. I added some extra salt and pepper to taste.
Ramjanam Ramjanam
[email protected]The cabbage was a bit overcooked for my liking. I'll cook it for a shorter amount of time next time.
Jakiya Evans
[email protected]This recipe is a bit spicy for my taste. Next time, I'll use less curry powder.
Bisengimana Jean poul
[email protected]I'm not a fan of coconut, but I still enjoyed this dish. The curry powder really shines through.
Erika Aguilera
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy coconut curry sauce.
Alizé Breedlove
[email protected]I love that this recipe is customizable. I added some extra vegetables and tofu to make it a complete meal.
Ibis Gomez
[email protected]This dish is so versatile. I've served it over rice, quinoa, and even pasta. It's always delicious.
eilaina walker
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the coconut curry sauce.
macy abbot
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and affordable meal.
Max Santos
[email protected]I'm always looking for new ways to cook cabbage, and this recipe didn't disappoint. The coconut curry sauce was a perfect complement to the cabbage.
Ruben Med
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the coconut milk and curry powder.
Stephen Lucky
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind. The coconut curry sauce was so flavorful and creamy.
Saeiko Sano
[email protected]This coconut curry cabbage was an absolute delight! The flavors were so rich and complex, and the cabbage was cooked perfectly.