CHOCOLATE-ESPRESSO SNOWCAPS
Steps:
- 1. In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes. Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings. Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
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Dusty DustU
[email protected]I can't wait to try this recipe! It looks so simple and delicious.
Reontek Deros
[email protected]These snowcaps are the perfect treat for any occasion.
Raad Abou Moghdip
[email protected]These snowcaps are so delicious and easy to make. I'll definitely be making them again.
Rhys Cedrick
[email protected]I love making these snowcaps for my friends and family. They're always a crowd-pleaser.
MD Sakib Sheikh
[email protected]These snowcaps are the perfect gift for any chocolate lover.
roqeebat bakare
[email protected]I've made these snowcaps several times and they always turn out perfect.
Haroon Channar
[email protected]These snowcaps are a great way to use up leftover chocolate and espresso powder.
BeLieBeR oP
[email protected]I made these snowcaps for my kids and they loved them! They're the perfect treat for a special occasion.
Aliyan MaLik
[email protected]These snowcaps are the perfect size for a quick snack or dessert.
Maxamed Saleebaan
[email protected]I love how these snowcaps look on a dessert table. They're so elegant and festive.
farai chataika
[email protected]These snowcaps are so easy to make, even a beginner can do it.
Rosy Quintanilla
[email protected]I love the combination of chocolate and espresso in these snowcaps. They're the perfect after-dinner treat.
Leon Flores
[email protected]These chocolate espresso snowcaps were a hit at my last party! They're so easy to make and they look so impressive.