CHOCOLATE-FILLED CREAM PUFFS WITH HOT FUDGE SAUCE
I grew up eating my mother's homemade cream puffs. Now I make her recipe when I need to bring a treat to work. Everyone loves them so much I have to triple the batch! -Diana Voland, Martinsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For filling, in a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cover with waxed paper or plastic wrap. Cool for 15 minutes, without stirring. , To serve, spoon chocolate cream filling into cream puffs; replace tops. Top with warmed hot fudge sauce and citrus sugar, white chocolate shavings or confectioners' sugar if desired. Freeze option: Freeze cream puffs in airtight containers for up to 2 months. Thaw at room temperature for 10 minutes. Place cream puffs on a baking sheet. Bake at 375° for 3-4 minutes or until crisp.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Damaris Odhiambo
[email protected]I'm a paleo eater, so I was happy to find a paleo recipe for cream puffs. They were delicious and they fit perfectly into my paleo lifestyle.
Sheku bah wisest Kabba
[email protected]I'm on a keto diet, so I was excited to find a keto-friendly recipe for cream puffs. They were just as good as the traditional version, and they didn't kick me out of ketosis.
Anny David
[email protected]I'm on a low-carb diet, so I was skeptical about trying these cream puffs. But I was pleasantly surprised by how low in carbs they were. I was able to enjoy them without feeling guilty.
Thomas Sitton
[email protected]I'm a vegan, so I was thrilled to find a vegan recipe for cream puffs. They were surprisingly easy to make and they were absolutely delicious. I'll definitely be making these again.
BARRY STONE
[email protected]I'm lactose intolerant, so I was excited to try this dairy-free version of cream puffs. They were just as good as the regular ones, and I didn't miss the dairy at all.
Camila Gomez franco
[email protected]I was thrilled to find a gluten-free recipe for cream puffs. They turned out beautifully and they were just as delicious as the traditional version.
Teheran Mirza
[email protected]I'm always looking for quick and easy dessert recipes. This one fit the bill perfectly. The cream puffs were ready in under an hour, and they were absolutely delicious.
W Bendixen
[email protected]I'm a beginner baker, and I found this recipe to be a bit challenging. The puff pastry was a little tricky to work with, but I'm glad I stuck with it because the end result was worth it.
Kevin Hammes
[email protected]I was pleasantly surprised by how light and airy these cream puffs were. I was expecting them to be heavy and dense, but they were actually quite delicate. I also appreciated that the recipe didn't call for a lot of sugar.
Mbabazi Fauzia
[email protected]These cream puffs are the perfect dessert for any party or special occasion. They're easy to make ahead of time and they're always a crowd-pleaser.
Yusuf Ellahi
[email protected]I'm not a professional baker, but these cream puffs turned out perfectly. The recipe was easy to follow and the results were impressive. My family loved them!
Brystal Bond
[email protected]I'm a huge fan of chocolate, so these cream puffs were right up my alley. The chocolate filling was rich and decadent, and the hot fudge sauce added an extra layer of sweetness. Yum!
Tayyab Basher
[email protected]OMG, these cream puffs are heavenly! The chocolate filling is so smooth and creamy, and the hot fudge sauce is the perfect finishing touch. I'll definitely be making these again soon.
Robert Landers
[email protected]These chocolate-filled cream puffs were a hit at my last dinner party! The combination of the crispy puff pastry, rich chocolate filling, and decadent hot fudge sauce was simply divine.