CHOCOLATE-FILLED FILO TRIANGLES
Steps:
- Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.
- In a food processor, finely grind the remaining chocolate with the sugar.
- Lay 8 sheets of filo out on top of each other.
- Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.
- Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture. Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture. Add 2 more sheets, buttering and sprinkling between each.Cut the filo horizontally into 4 even strips. Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the filo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the filo should be even with the back edge. Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag.) Wrap the other strips in the same manner.
- With the remaining sheets, make 4 more chocolate-filled triangles.
- Preheat the oven to 350 degrees. Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
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Shelie Johnson
[email protected]These triangles are the perfect combination of crispy and chocolatey. I can't get enough of them!
OSUMANU Yushawu
[email protected]I'm allergic to nuts, so I was happy to find this recipe that doesn't contain any nuts.
Rawan Mohamed Taha Farahat
[email protected]These triangles are a great way to get my kids to eat their fruit. I just add some chopped fruit to the chocolate filling.
Md Mejbha
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Manay Khattak
[email protected]These triangles are a bit expensive to make, but they're worth it for a special occasion.
M. Yousaf Shk
[email protected]I'm not sure what I did wrong, but my triangles didn't turn out as crispy as I hoped. They were still delicious, though.
shabi Sandhu
[email protected]These triangles are a great way to use up leftover chocolate. I also love that they can be made ahead of time.
Muhammad Zawar
[email protected]I've never made filo pastry before, but this recipe made it easy. The triangles turned out beautifully and tasted delicious.
Hamza Ali Ali Hamaz
[email protected]These triangles are perfect for a special occasion. They're also great for gift-giving.
Amaria Bickram
[email protected]I'm not a big fan of chocolate, but I loved these triangles. The filo pastry is so crispy and the chocolate filling is rich and decadent.
Suwaiba Aliyu
[email protected]These triangles are a bit time-consuming to make, but they're definitely worth it. They're so delicious and impressive-looking.
Kai Tyunikov
[email protected]I had a hard time finding filo pastry at my local grocery store, but it was worth the effort. These triangles are amazing!
Matthew Midland
[email protected]The chocolate filling is a bit too sweet for my taste, but overall these triangles are a delicious and easy-to-make treat.
Md Kiyan
[email protected]These triangles are perfect for a quick and easy dessert. They're also great for parties and potlucks.
Zena Disi
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate, and I've even added nuts and dried fruit to the filling. It's always delicious.
khalil sher
[email protected]I've made these triangles a few times now and they always turn out perfectly. The filo pastry is crispy and flaky, and the chocolate filling is rich and decadent.
ivone nhacuonga
[email protected]These chocolate-filled filo triangles were a hit at my last party! They were so easy to make and everyone loved them.