CHOCOLATE FUDGE LAYER CAKE
Found this in a magazine and it looks so good I want to save it. While it starts with a simple boxed mix and adds a few other ingredients it states the end result is a chocolaty delight, with a fudge-like texture that improves if stored overnight in the fridge. It sure looks good, more brownie like than cake. I'll update this description once I try it. Update 9-8-09: Finally got around to making this and soooo glad I did, such fudgy goodness and enjoyed by everyone who tried it. The only thing I did differant was with the frosting. I defrosted the cool whip (in the fridge) and then melted the choc by itself in the micro and mixed together after, I also used recipe#243117 for the filling to make it even more special. It was fairly simple and the taste was wonderful. Hope you'll enjoy it too.
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease two 9-inch round baking pans.
- Chop 2 chocolate squares; set aside.
- Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened.
- Beat on medium speed 2 minutes.
- Stir in chopped chocolate.
- Spoon into pans.
- Bake 30-35 minute or until wooden toothpick inserted in centers comes out clean.
- Cool in pans on wire racks 10 minutes.
- Loosen cakes from sides of pans, invert onto racks; gently remove pans. Cool cakes completely.
- Frosting:.
- Place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl.
- Microwave on HIGH 1 1/2 minutes or until chocolate is completely melted and mixture is smooth, stirring after 1 minute.
- Let stand 15 minutes to thicken.
- Place 1 cake layer on serving plate; top with 1/4 of the chocolate mixture and the second cake layer. Spread top and side with remaining chocolate mixture. Garnish with almonds.
- Store in refrigerator.
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naveed azhar
[email protected]This cake is a chocolate lover's dream.
Messi Messi
[email protected]I will definitely be making this cake again. It's a keeper!
Deepak Magar
[email protected]This cake is so moist and fluffy. It's the best chocolate cake I've ever had.
Md Rajiv
[email protected]This cake is the perfect balance of chocolate and fudge. It's not too sweet, and it's not too rich.
Adam Stormer
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
aboud salah1989
[email protected]This cake is so decadent and rich. It's perfect for a special occasion.
Malaika Iqbal
[email protected]I found this cake to be a bit dry, but the frosting was good.
Lamraoui Ibrahim
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Nassolo Farida
[email protected]This cake is delicious! I love the rich chocolate flavor and the creamy fudge frosting.
Kwame Nyame Isaac Ministries
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for birthday parties, potlucks, and even just for a special treat for my family.
Sonee Rai
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. The fudge frosting was rich and decadent, and the chocolate cake was moist and fluffy.
Mohamed Ehap
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on how delicious it was. It was easy to make, and the results were stunning.