CHOCOLATE FUDGE PIE
A decadent yet guilt-free chocolate filling is poured into a baked refrigerated Pillsbury™ Pie Crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
- Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
- Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
- Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.
Nutrition Facts : Fat 3, ServingSize 1 Serving
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Harold Muller
[email protected]This pie is so good! The chocolate filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Yolanda Mccurry
[email protected]I've made this pie several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Siphesihle Maseko
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate chips and nuts.
Prince Dominic Nollywood Actor
[email protected]This pie is amazing! I made it for my family last night and they loved it. The chocolate filling is so rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again.
Sophia Springer
[email protected]I'm not a huge fan of chocolate pie, but this recipe changed my mind. The chocolate filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Darlington Shalala
[email protected]This pie is a bit time-consuming to make, but it is definitely worth it. The chocolate filling is so rich and decadent, and the crust is perfectly flaky. I would recommend this recipe to anyone who loves chocolate pie.
Bori Weisz
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chocolate chips and I found them to be a bit too sweet for my taste.
Donagh Marnane
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Tehzeeb Jutt99
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate pie, but I'm so glad I did! This pie is amazing. The chocolate filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Fazi Yab
[email protected]This is the best chocolate pie I've ever had. The filling is so rich and chocolatey, and the crust is perfectly flaky. I highly recommend this recipe.
Nayab Ahmed fakeer malang
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for chocolate pie.
Laureen Villah
[email protected]This pie is absolutely divine! The chocolate filling is smooth and creamy, and the crust is buttery and flaky. I will definitely be making this again.
HAMID IJAZ
[email protected]I made this for a party last weekend and it was a hit! The chocolate filling is so rich and decadent, and the crust is perfectly flaky. I even got compliments from people who don't usually like chocolate pie.