It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Grabutt
[email protected]This is a great recipe for a special occasion. The herb crust is so elegant and the beef is always cooked to perfection.
Denis Nyoro
[email protected]I made this recipe for my husband's birthday and he loved it! The herb crust was so flavorful and the beef was so tender.
Heer Hoor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ali Jessar
[email protected]I've made this recipe several times and it's always a winner. The herb crust is so flavorful and the beef is always so tender and juicy.
Zehra Batool
[email protected]This is a great recipe for a special occasion. The herb crust is so elegant and the beef is always cooked to perfection.
Imtiaz Tanoli
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the herb crust and the beef was so tender and juicy.
samantha mccandless
[email protected]This is one of my favorite recipes! The herb crust is so flavorful and the beef is always cooked to perfection.
Christine Martin
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
tumaini Kayange
[email protected]I've made this recipe several times and it's always a hit. The herb crust is so flavorful and the beef is always so tender and juicy.
My YouTube channel Abdullrahman
[email protected]This is a great recipe for a special occasion. The herb crust is so elegant and the beef is always cooked to perfection.
tetany stany
[email protected]I made this recipe for my husband's birthday and he loved it! The herb crust was so flavorful and the beef was so tender.
N C
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
favorite documentary at
[email protected]I've made this recipe several times and it's always a winner. The herb crust is so flavorful and the beef is always cooked to perfection.
Irshad wafa Irshad Wafa
[email protected]This is one of my favorite recipes! I love the combination of herbs and the beef is always so tender.
Sujoni Akter
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the herb crust and the beef was so tender and juicy.
TaisGiftedHands
[email protected]This recipe was absolutely delicious! The herb crust was so flavorful and the beef was cooked to perfection. I will definitely be making this again.