CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
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Tamim Sadat
[email protected]This ganache is the best I've ever had. I will definitely be making it again and again.
Christopher Wilde
[email protected]I highly recommend this ganache. It's easy to make, delicious, and versatile.
Emmanuel Amama
[email protected]This ganache is a must-try for any chocolate lover.
Kylie Agnes Ejeh
[email protected]This ganache is so good, I could eat it by the spoonful.
Ifrah Jamal
[email protected]I've used this ganache to make chocolate truffles and they were amazing. They were so rich and creamy, and they melted in my mouth.
Simon Blakai
[email protected]This ganache is the perfect way to add a touch of elegance to any dessert.
Soikot Khan
[email protected]I love the fact that this ganache can be made ahead of time. It makes it so easy to prepare for a party or event.
Ahmad Raza
[email protected]This ganache is so rich and decadent. It's the perfect treat for a special occasion.
Abdul Qauom Ibrahimi
[email protected]I love the way this ganache looks. It's so shiny and smooth. It makes my cakes look like they came from a professional bakery.
Mubasheer Vp
[email protected]This ganache is the perfect consistency. It's thick enough to hold its shape, but it's also smooth and creamy.
Jon Pfeilsticker
[email protected]I've never made ganache before, but this recipe made it so easy. It turned out perfectly and it was so delicious.
Alexander Cuellar
[email protected]This ganache is so easy to make. I was able to whip it up in just a few minutes.
Vinreeck Gertse
[email protected]I love that this ganache is made with real chocolate. It gives it such a rich and decadent flavor.
Ani K
[email protected]This ganache is so versatile. I've used it to top cakes, cupcakes, and even ice cream. It's always a hit.
Helly Jelly
[email protected]I made this ganache for my husband's birthday cake and he loved it. It was the perfect finishing touch to a perfect cake.
FadingOfPain
[email protected]This ganache is the best I've ever had. It's so smooth and creamy, and it has the perfect balance of sweetness and bitterness.
Cynthia Pearl
[email protected]I've made this ganache several times and it always turns out perfectly. It's so easy to make and it's always delicious.
kanyange anisha
[email protected]This ganache is amazing! I made it for a chocolate cake and it was the perfect topping. It was rich and decadent, and it really took the cake to the next level.