CHOCOLATE GANACHE CAKE WITH RASPBERRY SAUCE
Divine and heavenly are the words that come to mind when I take a bite of this fudgy, luscious cake. Nothing soothes the soul like dark chocolate. - Laura Moore, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Grease a 10-in. springform pan and dust with baking cocoa; set aside., In a large saucepan, melt chocolate and butter over medium heat; stir until smooth. Set aside to cool. In a large bowl, beat eggs on medium-high speed for 5 minutes. Using low speed, add the flour, 1 tablespoon at a time. Gradually add chocolate mixture; beat on medium for 2 minutes. Pour into prepared pan. , Bake at 350° for 25-28 minutes or just until set. Cool on a wire rack to room temperature. Remove sides of pan and invert onto a serving plate; invert again, so top side is up., For ganache, in a small saucepan over low heat, melt chocolate chips with cream; stir until smooth. Cool until slightly thickened, stirring occasionally. Spread ganache over top of cake, allowing some to drape over the sides., For sauce, in a large saucepan, heat raspberries. Transfer raspberries to a fine mesh strainer over a large bowl. Mash and strain raspberries, reserving juice. Discard seeds. , In another saucepan, combine the sugar, cornstarch, water and reserved raspberry juice until smooth. Bring to a boil. Reduce heat to medium; cook and stir for 2-3 minutes or until mixture reaches desired consistency. Stir in orange extract., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add sugar, cocoa and vanilla; beat until soft peaks form. Garnish cake with chocolate whipped cream and sauce.
Nutrition Facts : Calories 777 calories, Fat 56g fat (33g saturated fat), Cholesterol 199mg cholesterol, Sodium 154mg sodium, Carbohydrate 69g carbohydrate (57g sugars, Fiber 7g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Mounsey
mounsey-j@hotmail.comI'm not a big fan of chocolate cake, but this one was really good. The ganache was rich and creamy, and the raspberry sauce added a nice tartness. I would definitely make this cake again.
romiz blogs
blogs_r15@gmail.comThis cake is so moist and fluffy. The ganache is smooth and creamy. The raspberry sauce is the perfect finishing touch. I will definitely be making this cake again.
Deadlyxian
deadlyxian10@aol.comI love this cake! It's so rich and decadent. The ganache is the perfect topping. I would definitely make this cake again.
Kinyua Gitau
gitauk@hotmail.comThis cake was really easy to make and it turned out great. The ganache was a bit runny, but it still tasted delicious. I would recommend chilling the ganache for a bit before using it.
Mahlodi Maredi
m.m50@gmail.comThe cake was a bit dry, but the ganache and raspberry sauce helped to make up for it. I would recommend adding a bit more butter or oil to the cake batter next time.
snowplow 7
7@yahoo.comThis cake was a bit too sweet for my taste, but the ganache and raspberry sauce were delicious. I would recommend using less sugar in the cake batter next time.
Russell Grimes
r-g97@hotmail.comI'm not a big fan of chocolate cake, but this one was really good. The ganache was rich and creamy, and the raspberry sauce added a nice tartness.
Jobaeid Hassan
h-j55@gmail.comThis cake is so moist and fluffy. The ganache is smooth and creamy. The raspberry sauce is the perfect finishing touch.
Parbati Yogi
yogi_p@hotmail.comI love this cake! It's so rich and decadent. The ganache is the perfect topping.
Abraham Berihun
aberihun@hotmail.comThis cake was really easy to make and it turned out great. The ganache was a bit runny, but it still tasted delicious.
Nicole Thomas
thomas_nicole47@hotmail.frThe cake was a bit dry, but the ganache and raspberry sauce helped to make up for it. I would recommend adding a bit more butter or oil to the cake batter.
koba epitashvili
kepitashvili@hotmail.comThis cake was a bit too sweet for my taste, but the ganache was delicious. I would recommend using less sugar in the cake batter.
Joe Kunda
kunda.joe24@gmail.comI'm not usually a fan of chocolate cake, but this one was amazing. The ganache was so rich and creamy, and the raspberry sauce added a nice tartness.
Hadi kazmi
kazmi.hadi85@yahoo.comThis cake is so moist and flavorful. The ganache is the perfect topping. I will definitely be making this cake again.
Tera Bapp
t.b@gmail.comI made this cake for a party and it was a huge success. Everyone loved it!
Doreen Seakgwa
seakgwa_doreen99@gmail.comThis is the best chocolate cake I have ever tasted. The ganache is so rich and decadent, and the raspberry sauce is the perfect complement. I will definitely be making this cake again and again.
Bikau Thakur
t.bikau@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was so easy to make and the results were amazing. I highly recommend this recipe.
Maverlos Billa
maverlos26@gmail.comThis chocolate ganache cake with raspberry sauce was an absolute delight! The cake was moist and rich, and the ganache was smooth and creamy. The raspberry sauce added a perfect balance of tartness and sweetness. It was a hit with my family and frien