CHOCOLATE GANACHE CAKE WITH RASPBERRY SAUCE
Divine and heavenly are the words that come to mind when I take a bite of this fudgy, luscious cake. Nothing soothes the soul like dark chocolate. - Laura Moore, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Grease a 10-in. springform pan and dust with baking cocoa; set aside., In a large saucepan, melt chocolate and butter over medium heat; stir until smooth. Set aside to cool. In a large bowl, beat eggs on medium-high speed for 5 minutes. Using low speed, add the flour, 1 tablespoon at a time. Gradually add chocolate mixture; beat on medium for 2 minutes. Pour into prepared pan. , Bake at 350° for 25-28 minutes or just until set. Cool on a wire rack to room temperature. Remove sides of pan and invert onto a serving plate; invert again, so top side is up., For ganache, in a small saucepan over low heat, melt chocolate chips with cream; stir until smooth. Cool until slightly thickened, stirring occasionally. Spread ganache over top of cake, allowing some to drape over the sides., For sauce, in a large saucepan, heat raspberries. Transfer raspberries to a fine mesh strainer over a large bowl. Mash and strain raspberries, reserving juice. Discard seeds. , In another saucepan, combine the sugar, cornstarch, water and reserved raspberry juice until smooth. Bring to a boil. Reduce heat to medium; cook and stir for 2-3 minutes or until mixture reaches desired consistency. Stir in orange extract., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add sugar, cocoa and vanilla; beat until soft peaks form. Garnish cake with chocolate whipped cream and sauce.
Nutrition Facts : Calories 777 calories, Fat 56g fat (33g saturated fat), Cholesterol 199mg cholesterol, Sodium 154mg sodium, Carbohydrate 69g carbohydrate (57g sugars, Fiber 7g fiber), Protein 10g protein.
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Josh Mounsey
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The ganache was rich and creamy, and the raspberry sauce added a nice tartness. I would definitely make this cake again.
romiz blogs
[email protected]This cake is so moist and fluffy. The ganache is smooth and creamy. The raspberry sauce is the perfect finishing touch. I will definitely be making this cake again.
Deadlyxian
[email protected]I love this cake! It's so rich and decadent. The ganache is the perfect topping. I would definitely make this cake again.
Kinyua Gitau
[email protected]This cake was really easy to make and it turned out great. The ganache was a bit runny, but it still tasted delicious. I would recommend chilling the ganache for a bit before using it.
Mahlodi Maredi
[email protected]The cake was a bit dry, but the ganache and raspberry sauce helped to make up for it. I would recommend adding a bit more butter or oil to the cake batter next time.
snowplow 7
[email protected]This cake was a bit too sweet for my taste, but the ganache and raspberry sauce were delicious. I would recommend using less sugar in the cake batter next time.
Russell Grimes
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The ganache was rich and creamy, and the raspberry sauce added a nice tartness.
Jobaeid Hassan
[email protected]This cake is so moist and fluffy. The ganache is smooth and creamy. The raspberry sauce is the perfect finishing touch.
Parbati Yogi
[email protected]I love this cake! It's so rich and decadent. The ganache is the perfect topping.
Abraham Berihun
[email protected]This cake was really easy to make and it turned out great. The ganache was a bit runny, but it still tasted delicious.
Nicole Thomas
[email protected]The cake was a bit dry, but the ganache and raspberry sauce helped to make up for it. I would recommend adding a bit more butter or oil to the cake batter.
koba epitashvili
[email protected]This cake was a bit too sweet for my taste, but the ganache was delicious. I would recommend using less sugar in the cake batter.
Joe Kunda
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing. The ganache was so rich and creamy, and the raspberry sauce added a nice tartness.
Hadi kazmi
[email protected]This cake is so moist and flavorful. The ganache is the perfect topping. I will definitely be making this cake again.
Tera Bapp
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Doreen Seakgwa
[email protected]This is the best chocolate cake I have ever tasted. The ganache is so rich and decadent, and the raspberry sauce is the perfect complement. I will definitely be making this cake again and again.
Bikau Thakur
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and the results were amazing. I highly recommend this recipe.
Maverlos Billa
[email protected]This chocolate ganache cake with raspberry sauce was an absolute delight! The cake was moist and rich, and the ganache was smooth and creamy. The raspberry sauce added a perfect balance of tartness and sweetness. It was a hit with my family and frien