CHOCOLATE GANACHE FROSTING FOR FUDGY DEVIL'S FOOD CAKE
This rich, thick frosting is the perfect topper for our Fudgy Devil's Food Cake. Martha made this recipe on Martha Bakes episode 603.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Combine chocolate and corn syrup in a large heatproof bowl. Bring cream just to a simmer over medium-high heat; pour over chocolate mixture. Let stand, without stirring, until chocolate begins to melt.
- Beginning near the center and working outward, whisk melted chocolate into cream until mixture is combined and smooth. Continue to whisk until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (frosting will continue to thicken after whisking).
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S B l Khan
s.k13@yahoo.comYum!
MD Naim Alli
a-m56@yahoo.comThis frosting is amazing! It's so rich and decadent, and it pairs perfectly with the fudgy devil's food cake. I've also used it to frost cupcakes and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it.
gurdan yare01
g43@yahoo.comThis frosting is a bit too sweet for my taste, but it's still good. I think I would cut the sugar down by a quarter next time.
Justin Hall
h-j37@yahoo.comI love the rich chocolate flavor of this frosting. It's the perfect frosting for a devil's food cake.
Hamza ik Khan
i_hamza@gmail.comThis frosting was really easy to make and it turned out great. It was the perfect consistency for spreading on my cake.
Fahd Khan
f_k77@gmail.comI followed the recipe exactly and the frosting turned out perfectly. It was so smooth and creamy, and it piped beautifully onto my cupcakes.
Davey Tucker
tuckerdavey@yahoo.comThis frosting is delicious! It's so chocolatey and creamy. It was the perfect addition to my devil's food cake.
Daniel Chinyere Uju
u84@gmail.comI love this frosting! It's so rich and decadent, and it pairs perfectly with the fudgy devil's food cake. I've also used it to frost cupcakes and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it.
Anik Babu
anik-b@gmail.comThis frosting was a bit too sweet for my taste, but it was still good. I think I would cut the sugar down by half next time. Otherwise, it was a great frosting and it was easy to make.
Redoy Dey
redoydey91@hotmail.comThis frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. It really elevated the devil's food cake that I made. I will definitely be making this frosting again.
Milky Hott
hott58@hotmail.comI've made this frosting several times now and it's always a hit! It's so rich and chocolatey, and it goes perfectly with the fudgy devil's food cake. I love that it's not too sweet, so it doesn't overwhelm the cake. It's also really easy to make, whi