ADOBONG PUSIT (SQUID ADOBO)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g
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Kendy Sosa
[email protected]I wouldn't make it again.
Rudro Mollick
[email protected]Not my favorite.
Ff Oo
[email protected]Meh.
Raina Enloe
[email protected]Overall, I thought the adobong pusit was just okay.
Katie Hubbard
[email protected]The sauce was too thin.
namulondo bridget
[email protected]The squid was a bit tough.
Shani Bronkhorst
[email protected]The adobong pusit was too spicy for me.
Sumon Kormoker
[email protected]I found the adobong pusit to be a bit bland. I think it needed more seasoning.
Lubega Shafick
[email protected]The adobong pusit was a bit too sour for my taste, but otherwise it was a good dish. The squid was tender and the sauce was flavorful.
William Paul Cripps
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was delicious. I'll definitely be making it again.
Noel barrios
[email protected]This recipe is a keeper! The adobong pusit was so good, and it was surprisingly easy to make. I'll definitely be making it again.
Haris Baba
[email protected]I've made this adobong pusit several times now and it's always a hit. The squid is always tender and the sauce is always flavorful. My friends and family love it!
Javyra Khan
[email protected]The adobong pusit was easy to make and turned out delicious. The squid was soft and tender, and the sauce was flavorful. I added a bit of chili pepper for some heat, and it was perfect.
Roderick Wright
[email protected]This adobong pusit is a must-try for seafood lovers! The squid is cooked to perfection, tender and flavorful. The adobo sauce is rich and tangy, with a perfect balance of sweet, sour, and salty. I served it with rice and vegetables, and it was an ins