CHOCOLATE-GINGER CAKE WITH BOURBON SAUCE
Steps:
- Preheat the oven to 325°F. Butter a 9-inch Bundt pan. Dust with cocoa powder, and tap out excess; set aside. Put the butter, molasses, brown sugar, and 1/4 cup water in a medium saucepan over medium-low heat. Cook, stirring constantly, until the butter has melted. Transfer the mixture to a large bowl. Let cool 5 minutes.
- Add the eggs, milk, and grated ginger to the molasses mixture; whisk to combine. Sift together the flour, cocoa powder, baking soda, salt, ground ginger, and cinnamon into a medium bowl.
- Gently fold the flour mixture into the molasses mixture until just combined. (There should be lumps remaining.) Pour the batter into the prepared pan. Bake the cake until a cake tester inserted into the center comes out clean, about 30 minutes. Let the cake cool completely in the pan on a wire rack.
- Invert the cake, and unmold onto a cake stand or a large serving platter. Using a spoon, drizzle the warm bourbon sauce over the cake in a back-and-forth motion. Serve immediately.
- Bourbon Sauce
- Put the butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until the mixture registers 160°F on a candy thermometer, about 7 minutes.
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Fetineiai Tautai
[email protected]This cake is a must-try for any chocolate lover.
Saber_ Elh
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The ginger and bourbon sauce really balance out the sweetness of the chocolate.
gamerkid101 m
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and decadent cake that will impress your friends and family.
vamp
[email protected]I love that this recipe is so versatile. I've made it with different types of chocolate and ginger, and it's always turned out great.
Bl___1_ b_y8
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Wena Gregorio
[email protected]I've never made a cake with bourbon sauce before, but I'm so glad I tried this recipe. The sauce is so rich and flavorful, and it really takes the cake to the next level.
Ebrahim Islam
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
R E A N D _F F
[email protected]The bourbon sauce is the perfect finishing touch for this cake. It adds a boozy flavor that really complements the chocolate and ginger.
Naseer Bablu
[email protected]I love the combination of chocolate and ginger in this cake. It's so unique and delicious.
Eric Bimpong
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
MasterG inkscapetown
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
HUSEYIN KARPUZ
[email protected]This chocolate ginger cake was a hit with my friends and family. It was moist, flavorful, and the bourbon sauce was the perfect complement.