CHOCOLATE GINGERBREAD BARS
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December 2008 issue of Everyday Food magazine.
Provided by SeaChelle
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter an 8-inch square baking pan. Line bottom with a strip of parchment paper, leaving an overhang on two sides; butter paper. Dust pan and sides of pan with cocoa, set aside. In a medium bowl, whisk together cocoa, flour, ginger, pumpkin-pie spice, and baking soda; set aside.
- In a large bowl, whisk together butter, brown sugar, molasses, egg, and sour cream until smooth. Add flour mixture; stir just until moistened (do not overmix). Stir in chocolate chips. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Transfer to wire rack; let cool completely. Using paper overhang, lift gingerbread from pan. Transfer to a cutting board and cut into 16 squares. Before serving, dust bars with confectioners' sugar, if desired.
- To store, keep in an airtight container at room temperature, up to 3 days.
Nutrition Facts : Calories 129.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 22.4, Sodium 51.7, Carbohydrate 19.5, Fiber 0.9, Sugar 12.5, Protein 1.6
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Honor Gannon
[email protected]These bars were a bit dry, but they still had a good flavor.
SK JUBAYER YT
[email protected]I wasn't sure about the chocolate and ginger combination, but I was pleasantly surprised. These bars were delicious!
Elliot
[email protected]I found the recipe to be a bit confusing, but the bars turned out well in the end.
Victor Ogbonnaya
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Obiemenyego Great
[email protected]I loved the combination of chocolate and ginger in these bars. They were a great addition to my holiday dessert table.
Christian Cornejo
[email protected]The chocolate and ginger flavors in these bars were amazing! They were the perfect holiday treat.
Tamiah Taylor
[email protected]These bars were easy to make and tasted delicious. I will definitely be making them again.
Lee Thatcher
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Jose Carri
[email protected]I followed the recipe exactly and the bars turned out perfect! They were moist and flavorful.
Jonathan Caswell
[email protected]These bars were delicious! The chocolate and ginger flavors were perfectly balanced.
Pedro M
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my friends and family.
Md Nasirul Houk Nasirul
[email protected]I made these bars for my family and they loved them! The chocolate and ginger flavors were perfect together.
Abraham Ulises Moreno Torres
[email protected]These gingerbread bars were a hit at my holiday party! They were easy to make and had the perfect balance of chocolate and ginger flavors.