Use this recipe to make Flourless Chocolate Espresso Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Combine chocolate, butter, and vanilla in a bowl. Bring cream, sugar, espresso powder, and salt to a boil in a small saucepan, stirring until sugar and espresso powder are dissolved. Pour over chocolate mixture and whisk until smooth.
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Jewel Nyack
[email protected]I'm not sure what I did wrong, but my glaze turned out grainy.
Naqvi Shah
[email protected]This glaze is perfect for any chocolate lover. It's rich, decadent, and so easy to make.
Patricia Sylvie
[email protected]I've made this glaze several times and it's always a hit. It's the perfect way to dress up a simple chocolate cake.
Yasmeen
[email protected]This glaze is a bit too thick for my taste, but it's still good.
Tisha Khan
[email protected]I love how easy this glaze is to make. It's the perfect way to dress up a simple chocolate cake.
Muneeb Asif
[email protected]This glaze is a bit too sweet for my taste, but it's still good.
Kyei Boansi
[email protected]I'm not sure what I did wrong, but my glaze turned out grainy.
Desmond Small
[email protected]This glaze is a bit pricey, but it's worth it. It's so rich and flavorful.
Sidhu Jutt
[email protected]I love how versatile this glaze is. I've used it on cakes, cupcakes, and even ice cream.
Ushna Siddiqui
[email protected]This glaze is a bit too thick for my taste, but it's still good.
DILIP PRATIHAST
[email protected]I've made this glaze several times and it's always a hit. It's the perfect way to dress up a simple chocolate cake.
Chanastasia
[email protected]This glaze is perfect for any chocolate lover. It's rich, decadent, and so easy to make.
King Queen
[email protected]I had some trouble getting the glaze to the right consistency, but it turned out great in the end.
Bjorn Zagwijn
[email protected]This glaze is a bit too sweet for my taste, but it's still good.
Vashti Toney
[email protected]I made this glaze for my friend's birthday cake and it was a huge hit! Everyone loved it.
Yolande Howes
[email protected]I'm not a huge fan of chocolate, but I loved this glaze. It was so rich and flavorful.
Yasit Khan
[email protected]This glaze is so delicious! It's the perfect balance of sweetness and bitterness.
Aaron Katoka
[email protected]I love how easy this glaze is to make. It only takes a few minutes and it's so smooth and creamy.
Yerithza Castro
[email protected]This chocolate glaze is the perfect finishing touch to my flourless chocolate espresso cake. It's rich, decadent, and has a beautiful sheen.