CHOCOLATE-GUINNESS CHEESECAKE
Adapted from a recipe by M. Wassenaar at Allrecipes.com. Time does not include the 45 minutes rest in the turned-off oven, nor the 4 hour chill in the fridge.
Provided by DrGaellon
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Liberally butter a 9 inch springform pan, then wrap the base in heavy-duty foil. Set a kettle on to boil.
- In a small bowl, mix the crushed chocolate cookies, butter, 2 tablespoons sugar, and cocoa until well moistened. Press into the bottom of the prepared springform pan; use a glass or measuring cup to pack the crust down firmly.
- Place the cream cheese in a large bowl (or the work bowl of a stand mixer) and beat with an electric mixer set to low speed until smooth. Slowly add 1 cup sugar, then the eggs, one at a time. Continue beating until smooth.
- Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth. Pour the mixture over the crust. Place the pan into a large, deep baking dish. Place the pan on the middle rack of your oven. Fill the dish with boiling water halfway up the side of the springform pan.
- Bake the cheesecake in the water bath in the preheated oven for 45 minutes. Turn oven off, leaving the cheesecake in the oven with oven door slightly ajar another 45 minutes; remove from oven. Run a thin knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
- Melt the semisweet chocolate in a small bowl using the microwave (stir every 20 seconds until fully melted). Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
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MOHAMMED JAHED
[email protected]This cheesecake was just okay. It wasn't as good as I was hoping it would be.
Upul Chandana
[email protected]I was disappointed with this recipe. The cheesecake was too dense and the Guinness flavor was overpowering.
Mrsattu 10
[email protected]This cheesecake is amazing! The Guinness gives it a unique flavor that I love. I will definitely be making this again.
Mukasa Edward
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
gilbert martin
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and several people asked me for the recipe. I will definitely be making this again.
Chelsea Dion
[email protected]This was a great recipe! The cheesecake was creamy and delicious, and the Guinness gave it a unique flavor. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Captain Nuttynugget
[email protected]I was hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor was subtle, and it really complemented the chocolate. The cheesecake was also very creamy and rich. I will definitely be making this a
lori iacone
[email protected]This cheesecake was easy to make and turned out perfectly. I used a store-bought chocolate cookie crust, which saved me time. The cheesecake was rich and decadent, and the Guinness gave it a slight bitterness that balanced out the sweetness perfectly
Hoor Ali
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The Guinness gave it a unique flavor that really set it apart from other cheesecakes.
Ayla Wiċċe
[email protected]This chocolate Guinness cheesecake was a hit at my party! The combination of flavors was perfect, and the texture was smooth and creamy. I will definitely be making this again.