CHOCOLATE GUINNESS GOODNESS
Provided by Shane Coffey
Categories Beer Milk/Cream Chocolate Dairy Egg Dessert St. Patrick's Day Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- In large nonreactive mixing bowl, whisk together egg yolks and sugar.
- Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges. Remove from heat, add chocolate, and whisk until smooth.
- Slowly pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon, about 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap and refrigerate until chilled and set.
- Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes. Pour syrup into small bowl and let cool.
- Beat remaining cream until soft peaks form. Add Guinness syrup and beat until combined. Divide cream among 6 glasses of pudding and serve.
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Finian Rukundo Rwamwanjare
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
2 nd Channel
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Scott Rendel
[email protected]I love the Guinness in this cake! It gives it a unique flavor that I really enjoy.
Azizur Azizur
[email protected]This is my go-to chocolate cake recipe. It's so easy to make and it always turns out delicious.
silvana Jordan
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
Amir Hassan
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Lekgolo Mabeba
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Tara Gurung
[email protected]I made this cake exactly as the recipe said and it turned out great! I didn't have any problems with the batter or the baking time.
claude cash
[email protected]This cake is a bit dense, but I like that. It's very rich and chocolatey, and it's perfect for a special occasion.
Bashkim Likmeta
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is very subtle and it really enhances the chocolate flavor.
Yasir Yaqoob
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Tharu Amar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Paige Cottle
[email protected]This cake was a hit at my party! Everyone raved about how moist and delicious it was. The Guinness gave it a unique flavor that really set it apart from other chocolate cakes I've had.