CHOCOLATE HAMENTASCHEN
I've been told these are almost like brownies. A fun twist on a traditional cookie. Cook time does not include freezing the dough or cooling the cookies. You will have extra filling left that you can use as fudge.
Provided by helowy
Categories Dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Sift cake mix, flour, and cocoa. Set aside.
- Beat eggs and water.
- Add dry mixture to wet and mix until blended. Dough will be sticky.
- Roll dough into a cylinder about 3" in diameter. Wrap cylinder in plastic wrap and place in the freezer until frozen.
- Remove dough from freezer and let thaw slightly (about 1/2 hour if dough is frozen solid).
- While dough is thawing, melt chocolate together with sweetened condensed milk in microwave on 50% power. Mix well.
- Slice dough into quarter inch slices.
- Add a dollop of the chocolate filling to the middle of each slice.
- Once dough is completely defrosted, fold each slice into a triangle, being sure to pinch the corners closed and leave the filling peeking out of the middle.
- Bake in a preheated 375 degree oven for about 10-15 minutes on parchment lined cookie sheets.
- Let the cookies cool on the cookie sheets for a few minutes and then remove them to cooling racks to finish cooling.
Nutrition Facts : Calories 164, Fat 6, SaturatedFat 2.1, Cholesterol 25.4, Sodium 195.8, Carbohydrate 26.4, Fiber 1, Sugar 14.4, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #hand-formed-cookies #desserts #jewish-ashkenazi #european #holiday-event #cookies-and-brownies #4-hours-or-less
You'll also love
Boitumelo Mooketsi
[email protected]These chocolate hamentaschen were a lot of work, and they didn't turn out very well. The dough was tough and the filling was too runny.
Ja Mes
[email protected]I followed the recipe exactly, but my dough was too dry. I had to add more butter to get it to come together.
Manish Singh
[email protected]These chocolate hamentaschen were a bit too sweet for my taste, but my kids loved them.
Faisal Rehman
[email protected]Perfect for Purim!
Bentley Tucker
[email protected]So good, my kids loved them!
Hazrat zaib Dankol
[email protected]Will definitely make again!
Merina Dong
[email protected]A keeper!
Salman Subhan
[email protected]Delicious!
Kibirige Emmanuel
[email protected]These were easy to make and turned out great! I used a mix of milk chocolate and dark chocolate for the filling, and it was perfect.
Chahat Afroz
[email protected]I'm not a fan of chocolate, but I still enjoyed these hamentaschen. The dough was very flavorful, and the filling was sweet but not too rich.
Huma Sajid
[email protected]These chocolate hamentaschen were a bit more work than I expected, but they were worth it. They were absolutely delicious, and they looked so pretty on my Purim table.
Aurora Sosa Xique
[email protected]I made these for my family, and they loved them! The chocolate filling was a big hit, and the dough was very flaky. I'll definitely be making these again.
Kyleigh Madison
[email protected]These were so good! I used dark chocolate for the filling, and it was the perfect balance of sweet and bitter. The dough was also very easy to work with.
Sager Kashmiri
[email protected]I've made these chocolate hamentaschen twice now, and they've turned out perfectly both times. The dough is flaky and tender, and the chocolate filling is rich and decadent. I highly recommend this recipe!
Kingsley Muyupa
[email protected]These chocolate hamentaschen were a hit at my Purim party! They were easy to make and absolutely delicious. I loved how the chocolate filling melted in my mouth.