CHOCOLATE-HAZELNUT BAKLAVA
Steps:
- 1. preheat the ove to 350. Spread the nuts on a baking sheet and bake for 12 minutes, until the skins are blistered; let cool. Leave the oven on. Transfer the nuts to a kitchen towel and rub off the skins, then transfer to a food processor and pulse until coarsely chopped. 2. Add the chocolate, 2/3 cup of the sugar and the cinnamon to the food processor and pulse until the chocolate and nuts are finely chopped and the same size. 3. Unwrap the phyllo and cover with a sheet of plastic wrap. Generously butter a 9 by-13 in metal baking pan. Butter and stack 8 sheets of phyllo. Trim the edges. Ease the stack into the pan. Sprinkle about 2 cups of the filling. Top with 2 more buttered, folded sheets and 2 cups of filling. Butter and stack 3 more phyllo sheets, fold them in half and place over the filling. Using a ruler and a sharp knife, cut the baklava (through the top and bottom) into 3-in squares (there will be a bit left on one long side). cut each square in half to make triangles. 4 Bake the baklava for 25 minutes, then lower the oven temp to 300 and bake for 50 minutes longer, until golden. 5. In a saucepan, bring the water, honey and the remaining 2 cups of sugar to a boil. Simmer over moderate heat for 10 minutes. Immediately ladle the hot syrup over the hot baklava and let stand until completely cool, at least 4 hours and preferably overnight.
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Hannah Henyo
[email protected]Thanks for sharing this recipe!
Seblewongel Fissha
[email protected]I'll definitely be making this again.
Unbreakable360
[email protected]This was the best baklava I've ever had!
Raina Simmons
[email protected]Yum!
md wwoahid
[email protected]5 stars!
Excellent Osajie
[email protected]This recipe is a keeper!
Sharon Butterworth
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and hazelnuts.
Kyla Symes
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow, and the baklava turned out well.
Jerry Akoe Alla Dzitse
[email protected]The baklava was delicious, but it was a bit too rich for me.
Mulenga Chilongo
[email protected]This recipe was a bit too sweet for my taste.
MD. SHAHJAHAN
[email protected]I followed the recipe exactly, but my baklava turned out a little dry. I think I might have overcooked it.
judy changangu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The baklava turned out beautifully, and it was a big hit at my party.
Kenzie Gang
[email protected]I made this recipe for my family, and they all loved it! The baklava was crispy and flaky, and the filling was rich and chocolatey. I would definitely recommend this recipe.
Teresiah Waweru
[email protected]The chocolate hazelnut baklava was a delicious and unique dessert. The combination of flavors and textures was perfect.
melchisidech calderon
[email protected]This was my first time making baklava, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Tiffany
[email protected]I'm not usually a fan of baklava, but this recipe changed my mind. The chocolate and hazelnut filling was rich and decadent, and the phyllo dough was crispy and flaky. I highly recommend this recipe!
mdhasibul islam
[email protected]This recipe was a hit at my last party! The combination of chocolate, hazelnuts, and baklava was divine. I'll definitely be making it again soon.