CHOCOLATE HAZELNUT BREAD (BREAD MACHINE)
Make and share this Chocolate Hazelnut Bread (Bread Machine) recipe from Food.com.
Provided by najwa
Categories Yeast Breads
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
- Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
- Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
- Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
- Add the nuts and chips at the add-in beep.
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Kiara Iyida
[email protected]I'm not a big fan of chocolate bread, but this recipe changed my mind. The hazelnut flavor really takes it to the next level.
Sajjad Hashmi
[email protected]This bread is a great way to use up leftover chocolate and hazelnuts.
Kamlesh Mandal
[email protected]I've made this bread several times and it's always a hit at parties. Everyone loves the unique flavor.
Khalid Jeevo
[email protected]This bread is so moist and flavorful. I love the way the chocolate and hazelnut flavors complement each other.
Brian Parker
[email protected]The bread was a bit too sweet for my taste, but overall it was a good recipe.
SM shakil
[email protected]I love the combination of chocolate and hazelnut in this bread. It's the perfect treat for a special occasion.
Natasha Pashia
[email protected]This was my first time making bread in a bread machine and it was so easy! The bread turned out great.
Sonwabise Tembani
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was moist and flavorful, with a beautiful crust.
Prant Sd
[email protected]The bread was a bit dry, but the flavor was good.
Timothy Christle
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
Jolaosho Oreoluwa
[email protected]This recipe is a keeper!
Shalom Duru
[email protected]I was skeptical about the hazelnut, but it really worked. This bread is moist and flavorful, with a hint of nuttiness.
Abidkhan Ali
[email protected]Easy to make and turned out perfect! A new favorite in our house!
Thato John
[email protected]This was a delicious twist on chocolate bread! The hazelnut added an unexpected crunch and depth of flavor.