CHOCOLATE HAZELNUT BROWNIES
Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover's dream. They're perfect for a casual meal on Christmas Eve or as a yummy gift.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 brownies.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in Nutella and liqueur. Combine flour and salt; gradually add to chocolate mixture. Fold in 1 cup nuts., Transfer to a greased 9-in. square baking pan. Sprinkle with remaining nuts. Bake until a toothpick inserted in the center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 371 calories, Fat 23g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 189mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
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Nadar Bhatti
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these brownies without any problems.
Leroy Gooden
[email protected]These brownies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these brownies anytime I want a sweet treat.
Logan Jorgenson
[email protected]I'm so glad I found this recipe. These brownies are everything I've been looking for in a brownie recipe. They're moist, fudgy, and have the perfect amount of sweetness.
Dua dua
[email protected]These brownies are the perfect treat for a chocolate lover. They're rich, decadent, and absolutely delicious.
Christopher Cuatt
[email protected]I added a scoop of vanilla ice cream to my brownie and it was the perfect dessert. The ice cream helped to balance out the sweetness of the brownie.
Hooria Kulsoom
[email protected]I'm not a big fan of hazelnuts, so I substituted chopped pecans instead. They turned out great!
Aarati Khadka
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra moist and fudgy.
Riddhi Singh Maharjan
[email protected]I made these brownies in a muffin tin and they were perfect for a quick and easy snack. They were also great for packing in my lunch.
jeon hana
[email protected]I made these brownies in a 9x13 inch pan and they were perfect. They were thick and fudgy, and they didn't take long to bake.
God fan 86 Pierre
[email protected]I added a cup of chopped walnuts to these brownies and they were amazing! The walnuts added a nice crunch and flavor.
Vamba Kanneh
[email protected]I made these brownies gluten-free by using gluten-free flour and they turned out great! They were just as good as the regular version.
amorcito bello
[email protected]These brownies were delicious, but they were a bit too dense for my taste. I think I would add a little more flour next time to make them lighter.
keegol
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Ahmaad Mohammadw
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
minhaj Alu
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
Lilian Kiwambo
[email protected]These brownies were easy to make and turned out perfectly. I love that they're made with simple ingredients that I always have on hand. I'll definitely be adding this recipe to my regular rotation.
Shameen Khan
[email protected]I'm not usually a big fan of brownies, but these were amazing! They were so rich and chocolatey, and the hazelnut flavor was a nice touch. I'll definitely be making these again soon.
Hrishikaa Maharjan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't stop talking about how good they were. I highly recommend this recipe.
Saba Hamza
[email protected]These brownies were absolutely delicious! The combination of chocolate and hazelnut was perfect, and they were so moist and fudgy. I will definitely be making these again.