CHOCOLATE-HAZELNUT COFFEE CAKE WITH HAZELNUT-CORNFLAKE CRUMBS
Use chopped hazelnuts in the crumb topping and sneak a chocolate-hazelnut spread into the cake for a hazelnut-lover's delight.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 18
Steps:
- Combine the flour, brown sugar, cornflakes, hazelnuts, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the chocolate-hazelnut spread on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and re-invert onto a rack to cool completely. When the cake is cool, dust with confectioners? sugar.
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Sim Sim
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the hazelnut cornflake crumbs were a nice touch. The chocolate swirl was also a nice touch. I will definitely be making this cake again.
jackie chan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the hazelnut cornflake crumbs added a nice crunch. The chocolate swirl was also a nice touch. I would definitely recommend this recipe.
STANISLAV
[email protected]This cake was amazing! The hazelnut cornflake crumbs were so flavorful and the chocolate swirl was perfect. I will definitely be making this cake again.
Khan Boss
[email protected]This coffee cake was delicious! The hazelnut cornflake crumbs were a great addition and the chocolate swirl was perfect. I will definitely be making this cake again.
Julio Pedro
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the hazelnut cornflake crumbs were a nice touch. The chocolate swirl was also a nice touch. I will definitely be making this cake again.
Chamara Dasun
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the hazelnut cornflake crumbs added a nice crunch. The chocolate swirl was also a nice touch. I would definitely recommend this recipe.
Dante Leung
[email protected]This cake was amazing! The hazelnut cornflake crumbs were so flavorful and the chocolate swirl was perfect. I will definitely be making this cake again.
Muhammad Nazir
[email protected]This coffee cake was delicious! The hazelnut cornflake crumbs were a great addition and the chocolate swirl was perfect. I will definitely be making this cake again.
Ofa Kofe
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and fluffy, and the hazelnut cornflake crumbs were a nice addition. The chocolate swirl was also a nice touch. I will definitely be making this cake again.
Shaju Rahman
[email protected]This is a great recipe! The cake was moist and fluffy, and the hazelnut cornflake crumbs added a nice crunch. The chocolate swirl was a nice touch. I will definitely be making this cake again.
Doaa Kamal
[email protected]I loved this coffee cake! It was so moist and flavorful. The hazelnut cornflake crumbs were the perfect topping and the chocolate swirl was a nice touch. I will definitely be making this cake again.
Techno Neljo
[email protected]This coffee cake is the perfect way to start your day. It's moist, fluffy, and packed with flavor. The hazelnut cornflake crumbs add a nice crunch and the chocolate swirl is a decadent touch. I highly recommend this recipe!
Habib Ff
[email protected]This cake was absolutely delicious! The hazelnut cornflake crumbs added a wonderful crunch and the chocolate swirl was rich and decadent. I will definitely be making this cake again.
shahzaib Khan
[email protected]This coffee cake was easy to make and turned out perfectly. The cake was moist and fluffy, and the hazelnut cornflake crumbs were the perfect topping. I will definitely be making this cake again.
Emily Murphy
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the hazelnut cornflake crumbs added a nice touch of crunch. The chocolate swirl was also a hit. I would definitely recommend this
Jainal Meah
[email protected]The cake was moist and fluffy, and the hazelnut cornflake crumbs were the perfect topping. I especially liked the chocolate swirl running through the cake. It added a nice richness and depth of flavor. I will definitely be making this cake again.
Shimul Hossain
[email protected]This coffee cake was a hit! The hazelnut cornflake crumbs added a delightful crunch and the chocolate swirl was rich and decadent. I will definitely be making this again.