CHICKEN KABOBS IN A MIDDLE EASTERN MARINADE
This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com
Provided by senseicheryl
Categories Chicken Breast
Time 20m
Yield 18 chicken kabobs, 9 serving(s)
Number Of Ingredients 16
Steps:
- Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
- Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
- Preheat the broiler or make a charcoal fire.
- Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.
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Reimond Redington
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
Ismam Zara
[email protected]I'm not usually a big fan of chicken kabobs, but these were amazing! The marinade made all the difference.
Keisha Ponce
[email protected]These kabobs are perfect for a party or a weeknight meal. They're easy to make and always a crowd-pleaser.
NaSean Robinson
[email protected]I love the way the spices in this marinade complement the chicken. It's a really unique and flavorful dish.
SHAHID ABDUL LATIF ABID
[email protected]I've made this recipe several times and it's always a hit. The marinade is perfect.
bugkidnapper
[email protected]5 stars!
M. G. Gaming
[email protected]Will definitely make again.
ELIJAH CHONGO
[email protected]Delicious!
Godslove Mkhize
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Owen Wamburu
[email protected]I love that this recipe is so versatile. I've used it to make chicken kabobs, beef kabobs, and even vegetable kabobs.
Mayar Tweel
[email protected]These kabobs are so easy to make. I just marinated the chicken for a few hours and then grilled it. They were done in no time!
Tedogmi Aishatou
[email protected]I'm not a big fan of chicken, but these kabobs were amazing! The marinade really made all the difference.
Sabab Islam
[email protected]The chicken was so tender and juicy. I cooked it over medium heat for about 10 minutes per side.
Suman Ghising
[email protected]I love the combination of spices in this marinade. It gives the chicken a really unique and delicious flavor.
Elit Elly
[email protected]These kabobs were a hit at my last party! The marinade is so flavorful and the chicken was cooked perfectly. I will definitely be making these again.