CHOCOLATE HAZELNUT FRUIT CREPES
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Provided by Christine Laliberte
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 81.6 g, Cholesterol 87.3 mg, Fat 32.9 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 8.9 g, Sodium 226.6 mg, Sugar 52.3 g
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James Nice
jnice51@yahoo.comI've made crepes many times before, but this recipe was the worst. The crepes were inedible.
Kazi Feroz
ferozkazi@gmail.comI'm not sure what went wrong, but these crepes were a disaster. They were burnt and tasted terrible.
Palash Khan
khan_p@yahoo.comThese crepes were a waste of time and ingredients. I would not recommend them to anyone.
Olympia
olympia12@gmail.comI would not recommend this recipe. The crepes were not good.
Maxton Mahembe
mahembemaxton95@yahoo.comOverall, I thought these crepes were just okay. I probably wouldn't make them again.
Precious Ilechukwu
i-p37@yahoo.comThe crepes were a little dry. I think I would have liked them more if I had added some more milk to the batter.
Julie Aguilar
julie@gmail.comThe crepes were too thick. I think I would have liked them more if they had been thinner.
Abu Bakr s
b.abu@yahoo.comThe crepes were a little bland. I think I would have liked them more if I had added some sugar to the batter.
Faseeh Munir
munir.f@yahoo.comThese crepes were a little too sweet for my taste, but they were still good.
Lisa Brumley
b_l44@gmail.comI'm not a big fan of crepes, but these were actually really good. The chocolate hazelnut spread and fruit made them irresistible.
TD Swanbeck (TWEEZA915)
t-s21@gmail.comI made these crepes for my kids and they loved them. They said they were the best crepes they've ever had.
nepali thuya
nepalit40@hotmail.frThe chocolate hazelnut spread was the perfect filling for these crepes. It was rich and creamy, and it paired perfectly with the fruit.
ixMarnes
ixmarnes96@yahoo.comI used strawberries, bananas, and blueberries in my crepes. They were delicious!
Asd Asd
a23@yahoo.comThe crepes were a little tricky to flip, but I got the hang of it after a few tries. They were definitely worth the effort!
Anaga Chidi
c-anaga18@yahoo.comI love that this recipe uses fresh fruit. It makes the crepes so much more refreshing.
James Malone
m-james@hotmail.comThe crepes were easy to make and turned out beautifully. The filling was rich and decadent, and the fruit added a nice touch of freshness.
Blanche Saptouw
saptouw_blanche@hotmail.comI made these crepes for a brunch party and they were a huge success. Everyone loved them!
Bisal Hero
hero.b45@hotmail.comThese crepes were a hit with my family! The chocolate hazelnut spread and fresh fruit were the perfect combination.