CHOCOLATE HAZELNUT FRUIT CREPES
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Provided by Christine Laliberte
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 81.6 g, Cholesterol 87.3 mg, Fat 32.9 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 8.9 g, Sodium 226.6 mg, Sugar 52.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Nice
[email protected]I've made crepes many times before, but this recipe was the worst. The crepes were inedible.
Kazi Feroz
[email protected]I'm not sure what went wrong, but these crepes were a disaster. They were burnt and tasted terrible.
Palash Khan
[email protected]These crepes were a waste of time and ingredients. I would not recommend them to anyone.
Olympia
[email protected]I would not recommend this recipe. The crepes were not good.
Maxton Mahembe
[email protected]Overall, I thought these crepes were just okay. I probably wouldn't make them again.
Precious Ilechukwu
[email protected]The crepes were a little dry. I think I would have liked them more if I had added some more milk to the batter.
Julie Aguilar
[email protected]The crepes were too thick. I think I would have liked them more if they had been thinner.
Abu Bakr s
[email protected]The crepes were a little bland. I think I would have liked them more if I had added some sugar to the batter.
Faseeh Munir
[email protected]These crepes were a little too sweet for my taste, but they were still good.
Lisa Brumley
[email protected]I'm not a big fan of crepes, but these were actually really good. The chocolate hazelnut spread and fruit made them irresistible.
TD Swanbeck (TWEEZA915)
[email protected]I made these crepes for my kids and they loved them. They said they were the best crepes they've ever had.
nepali thuya
[email protected]The chocolate hazelnut spread was the perfect filling for these crepes. It was rich and creamy, and it paired perfectly with the fruit.
ixMarnes
[email protected]I used strawberries, bananas, and blueberries in my crepes. They were delicious!
Asd Asd
[email protected]The crepes were a little tricky to flip, but I got the hang of it after a few tries. They were definitely worth the effort!
Anaga Chidi
[email protected]I love that this recipe uses fresh fruit. It makes the crepes so much more refreshing.
James Malone
[email protected]The crepes were easy to make and turned out beautifully. The filling was rich and decadent, and the fruit added a nice touch of freshness.
Blanche Saptouw
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
Bisal Hero
[email protected]These crepes were a hit with my family! The chocolate hazelnut spread and fresh fruit were the perfect combination.