GUJARATI CARROT AND PEANUT SALAD

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Gujarati Carrot and Peanut Salad image

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Provided by Priyanka

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 cups grated carrots
½ cup chopped salted peanuts
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon white sugar
1 green chile pepper, seeded and diced
2 tablespoons finely chopped fresh cilantro

Steps:

  • In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.

Nutrition Facts : Calories 141 calories, Carbohydrate 12.3 g, Fat 9.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 478.6 mg, Sugar 5.3 g

Ikechukwu Philip
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This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peanuts and the sweetness of the carrots. I've also made this salad with other vegetables, such as celery and bell pepper, and it's always delicious.


Bonolota Sen
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This salad is a great way to use up leftover carrots and peanuts. It's also a healthy and refreshing side dish. I love the sweet and savory flavors.


Fredy Aguilar
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I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.


Ann Nzilani
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy peanuts.


Saralh Seekooar
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I'm not a huge fan of carrots, but I love this salad. The peanuts and dressing really balance out the sweetness of the carrots.


Manuel Gutierrez lux
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This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peanuts and the sweetness of the carrots.


Rhylee Evans
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I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.


COD / Z
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This salad is a great way to use up leftover carrots and peanuts. It's also a healthy and refreshing side dish.