CHOCOLATE-HAZELNUT MOUSSE
Categories Milk/Cream Mixer Chocolate Dessert Valentine's Day Spirit Frangelico Chill Hazelnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Grind hazelnuts with 1 tablespoon sugar in processor until mixture forms paste. Melt chocolate in small metal bowl set over saucepan of simmering water, stirring until smooth. Remove from over water.
- Whisk egg yolks, 2 tablespoons water, Frangelico and 2 tablespoons sugar in large metal bowl to blend. Set bowl over same saucepan of simmering water and whisk constantly until thick ribbons form when whisk is lifted and thermometer inserted into mixture registers 160°F, about 6 minutes. Cool mixture slightly. Fold in chocolate and hazelnut paste.
- Using electric mixer, beat egg whites and pinch of salt in large bowl until soft peaks form. Stir remaining 2 tablespoons sugar and 3 tablespoons water in very small saucepan over medium heat until sugar dissolves. Increase heat and boil until thermometer inserted into mixture registers 220°F, about 4 minutes. Gradually add hot syrup to whites, beating until firm peaks form and whites are cool. Fold into chocolate mixture in 2 additions.
- Beat 1/2 cup whipping cream in medium bowl until soft peaks form. Fold into mousse. Spoon mousse into 4 goblets, dividing equally. Chill mousse at least 1 hour and up to 1 day. Garnish each serving with whipped cream and toasted hazelnuts.
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gary harms
[email protected]This mousse is a great way to end a special meal. It's light and airy, so it doesn't weigh you down, but it's also rich and decadent, so it satisfies your sweet tooth.
Destiny Chipman
[email protected]This mousse is a real crowd-pleaser. I've made it for parties, potlucks, and even just for family dinner, and it's always a hit. Everyone loves the light and fluffy texture, and the chocolate hazelnut flavor is irresistible.
Steiny5843
[email protected]This mousse is the perfect balance of sweetness and richness. It's not too heavy, so you can enjoy it without feeling weighed down. I love serving it with a dollop of whipped cream and a few fresh berries.
Nayan Sarker
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the chocolate and hazelnut flavors complement each other.
Gavin Coodey
[email protected]This mousse is to die for! It's so rich and decadent, and the chocolate hazelnut flavor is divine. It's the perfect dessert for any special occasion.
B4 Bindas Tv
[email protected]Wow! This mousse is amazing. It's so light and airy, and the chocolate hazelnut flavor is perfect. I will definitely be making this again and again.
Cara San
[email protected]This mousse is a must-try for any chocolate lover. It's so easy to make, and the results are incredible. I love serving it with fresh berries or a dollop of whipped cream.
Hena Akhter
[email protected]I'm not usually a fan of mousse, but this one is a game-changer. It's so light and fluffy, and the chocolate hazelnut flavor is out of this world.
Ronald Huffman
[email protected]This mousse is so rich and decadent, it's like a chocolate cloud. I love the hazelnut flavor, it adds a nice touch of nuttiness.
Ryan Witherspoon
[email protected]My friends raved about this mousse! It was the perfect ending to our dinner party. I'll definitely be making it again.
Kelly mcmackin
[email protected]Easy to follow recipe that resulted in a delicious and elegant dessert. The mousse was light and airy, and had a perfect balance of sweetness and bitterness.
N
[email protected]This mousse is amazing! It's so light and fluffy, and the chocolate hazelnut flavor is divine. I love that it's not too sweet, so you can really taste the chocolate and hazelnut.
Franklin Atwater
[email protected]I've tried many mousse recipes, but this one is by far the best. The combination of chocolate and hazelnut is perfect, and the mousse is so smooth and creamy. It's a real crowd-pleaser.
Olusola Adewole
[email protected]This chocolate hazelnut mousse was a delight! The texture was light and airy, with a rich and decadent flavor. It was easy to make, and the results were stunning. I will definitely be making this again!