CHOCOLATE HAZELNUT PUDDING TORTE
This recipe is a busy mom's twist on one of my favorite desserts-tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half of the Nutella., In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Neelan Moodley
[email protected]This torte was a bit of a disappointment. The chocolate flavor was weak and the hazelnut flavor was overpowering. The texture was also a bit dry.
Myrah Soon
[email protected]I had some trouble getting the torte out of the pan in one piece, but other than that it was a success. The flavors were great and the texture was perfect.
jargal monkhor
[email protected]This torte was a little too sweet for my taste, but overall it was a good dessert. The chocolate and hazelnut flavors were nice together and the crust was flaky and buttery.
MD firoz Mahamud033
[email protected]I'm not a huge fan of chocolate hazelnut, but I thought I'd give this torte a try. I was pleasantly surprised! The flavors were subtle and well-balanced. The torte was also very moist and had a nice crumb.
Robert Johnson
[email protected]This torte is definitely a special occasion dessert. It's time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that will impress your guests.
Kiara&naya
[email protected]I love chocolate and hazelnut together, so I knew I would love this torte. I was not disappointed! The pudding filling was creamy and rich, and the hazelnut crust was the perfect complement.
Muhammad Maaz
[email protected]The chocolate hazelnut pudding torte was rich and decadent. The hazelnut crust was a nice touch and the ganache was the perfect finishing touch.
Hawraa Ayoub
[email protected]This torte was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again!
Sharice Horton
[email protected]I made this torte for a special occasion and it was a showstopper! It was so delicious and everyone loved it. The only thing I would change is to use a darker chocolate for the ganache.
Jihad Islam
[email protected]This chocolate hazelnut pudding torte was a hit with my family! The combination of chocolate and hazelnut was perfect, and the pudding filling was rich and creamy. I also loved the crunch of the hazelnut crust.