CHOCOLATE-HAZELNUT RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
- Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
- Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sengiwakhile sxaxasisusa matshe kubheka
[email protected]This was a great recipe! The chocolate and hazelnut filling was delicious. I would definitely make this again.
Chris Everidge
[email protected]I made this recipe for my family and they loved it! The chocolate and hazelnut filling was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Subhan Ahmmad
[email protected]This was a great recipe! The ravioli were easy to make and the filling was delicious. I would definitely make this again.
Sadurshan Saundaraja
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The chocolate and hazelnut filling was amazing! I will definitely be making this again.
Vivian Harisson
[email protected]This was a fun and easy recipe to make. The ravioli turned out great and the filling was delicious. I would definitely make this again.
Benjamin Okafor
[email protected]I made this recipe for a special occasion and it was a huge success. The ravioli were beautiful and the filling was so flavorful. I would definitely recommend this recipe to anyone looking for a special dessert.
connor harvey
[email protected]This was a great way to use up some leftover chocolate and hazelnuts. The ravioli turned out perfectly and the filling was delicious. I will definitely be making this again.
Kutasha Kangale
[email protected]I've made this recipe several times now and it's always a hit. The chocolate and hazelnut filling is so rich and decadent. I highly recommend this recipe!
umar haji
[email protected]This was a delicious and easy-to-follow recipe. I made it for my family and they loved it. The chocolate and hazelnut filling was a perfect combination.
Matloub Prince
[email protected]I'm not a big fan of chocolate, but I really enjoyed this recipe. The hazelnut filling was the perfect balance of sweetness and nuttiness. I would definitely make this again.
Fulcrum
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the chocolate and hazelnut filling.
derrick jenkins
[email protected]Wow! This recipe was amazing! The chocolate and hazelnut filling was so rich and decadent. I will definitely be making this again for special occasions.
Dallas Shakespeare
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best dessert he had ever had. Thanks for sharing this recipe!
Hania Jan
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the ravioli, and they were even more excited to eat them! The chocolate and hazelnut filling was a big hit.
Piper Rascona
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and hazelnut filling was surprisingly delicious. I would definitely recommend this recipe to anyone who loves chocolate and hazelnuts.
Charles Lovett
[email protected]This was my first time making ravioli, and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
athraa hamza
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the chocolate and hazelnut filling. I would definitely recommend this recipe to anyone looking for a special dessert.
MD RIFAT HOWLADER
[email protected]This was a delightful recipe! The combination of chocolate and hazelnut was perfect, and the pasta was cooked to perfection. I will definitely be making this again.