MERLOT BEEF GRAVY
An accidental creation I fell in love with while making a beef roast.
Provided by Ben Nesbitt
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove from heat; let roux cool until warm, at least 10 minutes.
- Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley; add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 2.2 g, Cholesterol 5.5 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 28 mg, Sugar 0.5 g
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Ashtin Nelson
[email protected]Overall, I thought this was a good recipe. The gravy was flavorful and easy to make. I would definitely make it again.
Lia Rose
[email protected]This gravy was a bit too salty for my taste. I think I'll use less salt next time.
maelyn Cleto
[email protected]I'm not sure what I did wrong, but my gravy turned out really thin. I think I might have added too much liquid.
Shamim Mondol
[email protected]This gravy is a bit pricey to make, but it's worth it for a special occasion.
Ak “AkFardus” Fardus
[email protected]I love the deep, rich color of this gravy. It's so inviting and makes any dish look special.
Don Henri
[email protected]This gravy is so versatile. I've used it on beef, pork, and chicken, and it's always delicious.
Elomira Dimitrova
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any beef dish.
Md Shuvo Hossain sk
[email protected]I made this gravy for my family and they all loved it. Even my picky kids ate it up!
crazy jack YT cool 17 Heater
[email protected]This gravy is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world!
joseph dudek
[email protected]I'm not a big fan of beef, but I really enjoyed this gravy. It was so flavorful and rich, and it paired perfectly with the mashed potatoes.
WARLEAD
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this gravy whenever I want.
IMRAN ADAM TV
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
04 snuupii
[email protected]I had some trouble getting the gravy to thicken, but after simmering it for a bit longer it eventually came together.
Noris Paz
[email protected]This gravy was a bit too sweet for my taste, but I think that's because I used a sweeter red wine. Next time I'll try using a dry red wine.
Ogbe.O. Promise
[email protected]I'm not a huge fan of red wine, but I was pleasantly surprised by how much I enjoyed this gravy. The wine flavor was subtle and really complemented the beef.
Queen A Kamo
[email protected]I made this gravy for a special dinner party and it was a hit! Everyone raved about how delicious it was.
BaGrI 456
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, with a beautiful deep red color.
Kamoliddin Umarov
[email protected]This merlot beef gravy recipe was an absolute delight! The rich, bold flavor of the merlot wine paired perfectly with the tender beef, creating a gravy that was both flavorful and elegant.