CHOCOLATE-HAZELNUT SPREAD
Serve this sweet, nutty dessert spread over fresh fruit or country-style bread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Place hazelnuts in a single layer on a baking pan. Toast in oven until the skins are almost black, about 15 minutes. Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off. Discard skins, and place the hot hazelnuts in the bowl of a food processor.
- Process nuts, scraping down sides of bowl occasionally, until they have liquefied, about 5 minutes. Set the hazelnuts aside.
- Combine the condensed milk, chocolate chips, and honey in a heat-proof bowl or the top of a double boiler; set over a pan of simmering water. Stirring occasionally, heat until the chocolate chips have melted, about 3 minutes.
- Add the hot-chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth, about 5 minutes. Transfer the spread to an airtight container, and store, refrigerated, up to 1 month.
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Emmanuel Manriquez
[email protected]Overall, I'm really happy with this chocolate hazelnut spread. It's delicious, easy to make, and made with all-natural ingredients.
Chrissie Johnson
[email protected]This spread is too expensive. I can find other chocolate hazelnut spreads that are just as good for a fraction of the price.
Sophie-louise Waite
[email protected]I followed the recipe exactly, but my spread turned out too runny. I'm not sure what I did wrong.
Rafiq Baloch
[email protected]This spread is delicious, but it's a bit too sweet for my taste. I would prefer it if it was less sweet.
TECH TRENDS
[email protected]I've been looking for a good chocolate hazelnut spread for ages, and I've finally found it. This one is perfect.
Imad Aill
[email protected]This spread is so easy to make. I love that I can control the ingredients and sweetness level.
Omar Sefa
[email protected]I'm not usually a fan of chocolate hazelnut spread, but this one is amazing. It's not too sweet, and the hazelnut flavor is really prominent.
daad shah
[email protected]This spread is a bit pricey, but it's worth it. It's so delicious and versatile.
OzziGuyGamer
[email protected]I love that this spread is made with all-natural ingredients. I feel good about giving it to my kids.
Sara Filmon
[email protected]This is the best chocolate hazelnut spread I've ever had. It's so smooth and creamy, and the chocolate and hazelnut flavors are perfect.
Huzaifa Alpha
[email protected]I followed the recipe exactly, but my spread turned out grainy. I'm not sure what went wrong.
Raid Rind
[email protected]This spread is too runny. It would be better if it was thicker and creamier.
TOP TELEVISION PAKISTAN
[email protected]I was disappointed with this spread. It was too sweet for my taste, and the hazelnut flavor was barely noticeable.
lilium
[email protected]This spread is a bit pricey, but it's worth every penny.
jahanzaibirfan mughal
[email protected]I love using this spread on toast, waffles, and pancakes. It's also great as a dip for fruit or pretzels.
Kasamba Musilimu
[email protected]This spread is so easy to make, and it only takes a few minutes. I love that I can control the ingredients, and I know exactly what's going into it.
Nakilanda Cate
[email protected]I've tried a lot of chocolate hazelnut spreads, but this one is by far the best. It's so smooth and delicious, and it has the perfect balance of chocolate and hazelnut flavors.
RISSENGA NOEL
[email protected]This chocolate hazelnut spread is amazing! It's so rich and creamy, and the hazelnut flavor is just perfect. I love that it's made with all-natural ingredients, too. I'll definitely be making this again and again.